Honey Drizzled Quesillo

Rating

Calories: Approximately 320 calories

Macros: 8g Proteins, 12g Fats, 45g Carbohydrates

Cooking time: 20 minutes

Recipe ingredients:

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Categories: desserts, cheese dishes, traditional recipes, sweet treats, easy recipes, homemade desserts

About

A creamy and indulgent dessert combining the smooth texture of quesillo cheese with sweetness from honey, embodying traditional flavors.

Top Recipe

miel con quesillo un postre muy típico en mi pueblo | Cesibel Peña

recipes.curator7 days ago2 min read

Experience the traditional flavors of a beloved dessert from Cesibel Peña's hometown with this delightful Honey Drizzled Quesillo. This creamy, indulgent treat combines the smooth texture of quesillo with the sweetness of honey, sure to satisfy your cravings and transport you to the heart of its origin.

Ingredients

🍯 1 cup Honey, Cesibel's Harvest
🧀 1 wheel Quesillo cheese, about 500g, Valle Verde
🥛 1 cup Whole Milk, DairyFresh
🍬 ¾ cup Sugar, Imperial granulated sugar
🌾 2 tablespoons Cornstarch, Argo
🍦 1 teaspoon Vanilla Extract, Madagascar Pure Vanilla
🍋 1 tablespoon Fresh Lemon Juice, SunKissed

Instructions

1- Prepare the Cheese:

Cut the quesillo cheese into thin slices or cubes for even distribution.

2- Make the Milk Mixture:

In a medium saucepan, combine the whole milk, granulated sugar, and cornstarch. Whisk until smooth to avoid lumps.

3- Cook the Mixture:

Place the saucepan over medium heat and stir continuously until the mixture thickens slightly, which should take about 5-7 minutes.

4- Add the Flavors:

Remove from heat and stir in the vanilla extract and fresh lemon juice, ensuring everything is thoroughly combined.

5- Layer the Dessert:

In individual serving bowls or a large dish, arrange a layer of quesillo cheese. Pour the milk mixture over the top, ensuring each piece of cheese is covered.

6- Drizzle with Honey:

Generously drizzle honey over the quesillo and milk mixture. Allow it to sit for a few minutes so the flavors meld together.

7- Serve and Enjoy:

Serve chilled or at room temperature as desired. This dessert can be stored in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per serving: Approximately 320 calories
Proteins: 8g
Fats: 12g
Carbohydrates: 45g
Equipment: Medium saucepan, Calphalon Classic, Whisk, OXO Good Grips