Sonoran Style Hot Dogs 2

Experience the flavors of Sonora, Mexico with this delicious and easy-to-make recipe for "Hot Dogs Estilo Sonora." These bacon-wrapped hot dogs are served on freshly toasted buns and topped with a vibrant mixture of caramelized onions, pot beans, fresh tomatoes, and creamy avocado sauce. The dish is complemented with flavorful "chiles toreados," marinated in lime and soy sauce, to spice up your meal.

Ingredients

🌭 10 hot dogs/sausages

🥓 6-8 slices bacon

🌭 6-8 hot dog buns freshly baked from a local panadería

🥛 Kraft Real Mayo as desired for spreading and topping

🌭 French's Classic Yellow Mustard as desired for topping

🍅 2-3 medium fresh tomatoes, diced

🧅 1 medium white onion, thinly sliced

🥑 1 large avocado

🌶️ 1 green chili jalapeño or serrano

🥛 1/4 - 1/2 cup milk, adjust for desired consistency

🧂 Salt

🌶️ 7-8 güeritos / bell peppers

🍈 4 large limes

🥣 Kikkoman Soy Sauce, splash for marinade

🫘 2-3 cups cooked pot beans Frijolitos de la Olla

Instructions

1- Prepare Bacon-Wrapped Hot Dogs:

• Wrap each hot dog securely with a slice of bacon. Set aside.

2- Make Avocado Cream:

• Scoop flesh of the avocado into a KitchenAid Blender.

• Add green chili and milk. Season with salt.

• Blend to a smooth, creamy consistency, adjusting milk for desired thickness. Transfer to a pink serving bowl.

3- Cook Hot Dogs:

• Heat the large electric griddle.

• Optionally render small bacon bits on the griddle, then place the bacon-wrapped hot dogs.

• Cook until bacon crisps and hot dogs are heated. Remove from griddle.

4- Prepare Chiles Toreados:

• Score each güerito to prevent bursting.

• Cook güeritos on griddle in bacon fat until charred.

• Marinate immediately in lime juice mixed with Kikkoman Soy Sauce.

5- Saute Onions:

• Saute thinly sliced onions on griddle until caramelized. Transfer to bowl.

6- Toast Buns:

• Toast buns on the griddle until golden.

7- Assemble Hot Dogs:

• Spread Kraft Real Mayo inside toasted bun.

• Place bacon-wrapped hot dog inside.

• Add caramelized onions, pot beans, diced tomatoes.

• Top with avocado cream, Kraft Real Mayo, and French's Classic Yellow Mustard.

8- Serve and Enjoy:

• Pair with marinated chiles toreados on the side.

Prep Time: Approx. 30 minutes

Cook Time: Approx. 20 minutes

Total Time: 50 minutes

Servings: 6-8

Equipment: KitchenAid Blender red base, Large Electric Griddle/Pan, Green Plastic Tongs, Cutting Board red, Knife, Teal Silicone Spatula-like Tool, Serving Bowls/Plates various, Saucepan light teal handle

Cooking Tips

• Wrap bacon tightly around hot dogs to keep it intact during cooking.

• Utilize bacon fat on the griddle for added flavor.

• Score güeritos to prevent bursting.

• Quickly marinate hot peppers for maximum flavor absorption.

• Customize with optional toppings like corn or cotija cheese.

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Sonoran Style Hot Dogs