Bison Carpaccio – Thinly sliced raw bison
Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes. As it is served raw, using the highest quality bison meat, impeccably fresh and properly handled, is imperative for both flavor and food safety. It's a delicacy that's not only rich in protein but also low in fat, presenting a unique twist to the Italian classic. Bison Carpaccio is perfect for a special occasion or an upscale starter for a gourmet meal. Description by ChatGPT.
Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes. As it is served raw, using the highest quality bison meat, impeccably fresh and properly handled, is imperative for both flavor and food safety. It's a delicacy that's not only rich in protein but also low in fat, presenting a unique twist to the Italian classic. Bison Carpaccio is perfect for a special occasion or an upscale starter for a gourmet meal.
Ingredients:
-8 ounces bison tenderloin, chilled and trimmed
-2 tablespoons extra virgin olive oil
-1 lemon, juiced
-Sea salt, to taste
-Freshly cracked black pepper, to taste
-1 tablespoon capers, drained
-1/4 cup arugula or microgreens
-1 ounce Parmesan cheese, shaved
-Toasted baguette slices or crackers, for serving
-Caviar (optional)
Video Credit: https://www.youtube.com/@heritageranch
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