Authentic Jamaican Jerk Pork

Rating

Calories: Approx. 400 per serving

Macros: Proteins: ~42g, Fats: ~28g, Carbohydrates: ~5g

Cooking time: Total Time: Approximately 3 days (including marinating)

Recipe ingredients:

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Categories: Pork, Grilling, Jamaican Cuisine, Outdoor Cooking, BBQ, Meat Dishes, Spicy Food, Main Courses

About

Bring the vibrant flavors of Jamaica to your kitchen with this traditional Jamaican Jerk Pork recipe, infused with spices and smoked over pimento for an unforgettable taste.

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Authentic Jamaican Jerk Pork Recipe

Bring the vibrant flavors of Jamaica to your kitchen with this traditional Jamaican Jerk Pork recipe. Infused with a flavorful blend of spices and smoked over aromatic pimento, this dish offers an unforgettable taste of authentic Jamaican cuisine. Perfect for a lively outdoor grill session, this recipe delivers tender, juicy pork that will transport you to the Caribbean!

Ingredients

🐖 5 lbs Pork Shoulder, cut into 1-inch thick pieces
🌿 Fresh Thyme, unspecified quantity
🍃 Pimento Leaves, unspecified quantity (authentic Jamaican variety)
🔵 Whole Pimento Berries, unspecified quantity
🧅 Bunch of Scallions (Green Onions)
🫚 Fresh Ginger, unspecified quantity
🧄 5 Cloves Garlic
🌑 Browning, a couple of tips for coloring
🧂 1 1/2 tablespoons Meat Seasoning
🍊 1 1/2 tablespoons Orange Spice
🌍 1 1/2 tablespoons All Purpose Seasoning
🌶️ 1 1/2 tablespoons Jerk Seasoning
🥄 White Vinegar, for washing pork (supermarket brand)
💧 1 cup Water
🥥 2 tablespoons Vegetable Oil
🌶️ Non-Spicy Pepper, for serving
🍅 Ketchup, for serving

Instructions

1- Prepare the Pork:

Place the pork shoulder in a large metal bowl.
Add white vinegar and water.
Rub and clean the pork.
Drain and rinse twice.

2- Apply Dry Rub:

Mix 1 1/2 tablespoons each of meat seasoning, orange spice, all-purpose seasoning, and jerk seasoning.
Coat pork thoroughly.

3- Prepare Green Marinade:

Blend 1 cup water, thyme, garlic, ginger, pimento leaves, pimento berries, scallions, and 2 large onions in a Ninja blender.
Add browning and some dry rub.
Blend to smooth.

4- Marinate the Pork:

Pour the blended marinade over the pork.
Massage well.
Place in a Ziplock bag.
Refrigerate for 2 days.

5- Parboil the Pork:

Transfer pork to a large cooking pot.
Add water if needed.
Boil on Amana stove for 15 minutes.
Ensure pork is tender but not fully cooked.

6- Prepare Grill for Smoking:

Set up BBQ grill with charcoal.
Ignite and allow to smoke.
Place cast iron pan with pimento berries and vegetable oil over the fire for pimento smoke.

7- Grill the Pork:

Place parboiled pork on grill.
Grill for 45 minutes, turning continuously.
Every 15 minutes, dip pork in warm marinade.

8- Serve:

Place grilled pork on cutting board.
Slice.
Serve with non-spicy peppers and ketchup, wrapped in foil if desired.

Prep Time: 20 minutes
Marinating Time: 2 days
Parboiling Time: 15 minutes
Grilling Time: 45 minutes
Total Time: Approximately 3 days (including marinating)
Servings: 8-10
Nutrition (per serving):
Exact nutrition facts may vary based on specific brands and components used.