Tequila Mangonada
- π 1 cup fresh mango chunks
- π₯€ 2 cups mango juice with pulp
- βοΈ Ice cubes
- π₯ 2 oz tequila
- π¬ Miguelito candy powder
- πΆοΈ Tajin powder
- πΆοΈ Tajin sauce
- π¬ Chamoy
- π¬ Rellerindo candies (tamarind-flavored)
- π¬ Sugar-coated tamarind
- π¬ Tarugo (tamarind paste with straw)
- π¬ Spicy mango slices
- π¬ Spicy mango roll candy
Discover the perfect blend of sweet, tangy, and spicy flavors with this Mango Tequila Mangonada. It's a refreshing and exotic cocktail that's perfect for summer gatherings or any occasion where you want to impress your guests with a unique and colorful drink.
Ingredients:
π 1 cup fresh mango chunks
π₯€ 2 cups mango juice with pulp
βοΈ Ice cubes
π₯ 2 oz tequila
π¬ Miguelito candy powder
πΆοΈ Tajin powder
πΆοΈ Tajin sauce
π¬ Chamoy
π¬ Rellerindo candies (tamarind-flavored)
π¬ Sugar-coated tamarind
π¬ Tarugo (tamarind paste with straw)
π¬ Spicy mango slices
π¬ Spicy mango roll candy
Instructions
1- Prepare the Glass:
- Mix Miguelito candy powder and Tajin powder in a small bowl.
- Dip the rim of your serving glass into Tajin sauce, making sure the entire rim is covered.
- Roll the wet rim in the Miguelito and Tajin powder mixture to coat it evenly.
- Place a few Rellerindo candies and sugar-coated tamarind into the bottom of the glass for a fun surprise.
2- Blend the Drink:
- In a blender, combine the fresh mango chunks, mango juice with pulp, tequila, and a handful of ice cubes.
- Blend until smooth, adjusting the consistency by adding more ice cubes if desired.
3- Assemble the Mangonada:
- Pour the blended mango mixture into the prepared glass over the candies.
- Add a few more ice cubes for extra chill.
4- Garnish:
- Drizzle Chamoy over the top of the drink for an added kick.
- Add spicy mango slices and a piece of spicy mango roll candy for garnish.
- Insert a Tarugo straw into the glass for a fun twist and extra tamarind flavor.
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 1 large Mangonada
Equipment: Blender, serving glass, small bowl
Cooking Tips:
- Adjust the level of spiciness by varying the amount of Tajin and Chamoy used.
- Ensure your mangoes are ripe for the best flavor and sweetness.
- Pre-chill the serving glass for an extra-cool beverage experience.
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Tequila Mangonada
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