Paracuca (Angolan Sweet Snack)

Travel to the heart of Angola with this traditional sweet snack, Paracuca. These delicious peanuts are lovingly cloaked in a caramelized sugar crust, offering both sweetness and crunch. Perfect as a treat or a snack, Paracuca's unique flavor will transport you directly to the vibrant streets of Angola.

Ingredients

🥜 800 grams peanuts Ginguba small unroasted with skin
💧 350 milliliters water
🍚 400 grams white granulated sugar

Instructions

1- Start the Process:

• Place the 800 grams of peanuts into a large cooking pot.
• Pour 350 milliliters of water over the peanuts in the pot.

2- Boil the Peanuts:

• Bring the mixture to a boil over medium-high heat.
• Allow the peanuts to boil for 15 minutes, stirring occasionally to prevent sticking.

3- Add Sugar:

• Add approximately 400 grams of granulated sugar to the pot.

4- Caramelize the Mixture:

• Stir continuously over medium heat.
• Dissolve the sugar, turning syrupy, then begin to caramelize.

5- Coat the Peanuts:

• Keep stirring as the sugary mixture coats each peanut and starts to crystallize.
• This process typically takes 15-20 minutes.

6- Cool the Peanuts:

• Remove the pot from the heat once the sugar crust forms.
• Transfer hot Paracuca onto a large tray or baking sheet to cool and separate.

7- Finishing Touch:

• Cool completely, stirring on the tray if necessary to promote separation while cooling.
• Serve your Paracuca in a bowl or a paper bag for an authentic touch.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: Not specified
Equipment: Large Cooking Pot, Wooden Spoon, Stove/Cooktop, Large Tray/Baking Sheet, Serving Bowl, Paper Bag

Cooking Tips

• Continuous stirring while the sugar crystallizes is crucial for achieving the signature texture and appearance.

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Paracuca (Angolan Sweet Snack)