Machaca con Huevo
- 🥩 70g shredded dried beef (machaca)
- 🥚 4 eggs
- 🧅 1 small onion, finely chopped
- 🧄 1 small clove garlic, finely minced
- 🌶️ 1 green or serrano chili, finely chopped
- 🍅 1 large tomato (jitomate) or 2 small tomatoes, finely chopped
- 🌿 1 tbsp cilantro, finely chopped
- 🧂 Salt
- 🛢️ 1-2 tbsp vegetable oil
- ⚫ Ground black pepper
A traditional Mexican breakfast or brunch dish featuring shredded dried beef (machaca) and scrambled eggs with vegetables.
Enjoy this traditional Mexican dish for breakfast or brunch, bursting with savory and vibrant flavors. Machaca con Huevo brings together shredded dried beef and eggs with a medley of vegetables to create a hearty and delicious meal.
Ingredients
🥩 70g shredded dried beef (machaca)
🥚 4 eggs
🧅 1 small onion, finely chopped
🧄 1 small clove garlic or 1/2 a regular clove, finely minced
🌶️ 1 green or serrano chili, finely chopped
🍅 1 large tomato (jitomate) or 2 small tomatoes, finely chopped
🌿 1 tbsp cilantro, finely chopped
🧂 Salt
🛢️ 1-2 tbsp vegetable oil
⚫ Ground black pepper
Instructions
1- Prepare Ingredients:
- Thoroughly wash all vegetables.
- Finely chop the tomato, onion, and chili.
- Mince or crush the garlic clove.
2- Beat the Eggs:
- Crack eggs into a bowl and lightly beat with a fork.
- Add ground black pepper and salt if needed after tasting the machaca.
3- Cook the Machaca:
- Heat a non-stick frying pan over high heat.
- Add enough oil to coat the bottom lightly.
- Once hot, add the machaca and stir constantly.
- Cook until slightly browned and fragrant.
4- Sauté the Vegetables:
- Reduce the heat to medium-low.
- Add onion and garlic to the machaca.
- Stir and cook until onion becomes translucent and garlic is fragrant.
5- Add Tomatoes and Chili:
- Turn heat back to high.
- Add tomatoes and chili.
- Stir occasionally, cook for about 2 minutes until tomato softens.
6- Combine Cilantro:
- Mix in the cilantro, blending all ingredients.
7- Cook the Eggs:
- Pour the beaten eggs into the pan.
- Stir occasionally until scrambled and integrated with other ingredients.
8- Finish and Serve:
- Turn off the heat.
- Serve immediately, either alongside warm flour tortillas or wrapped as tacos.
- Pair with refried beans and garnish with avocado slices and parsley if desired.
Prep Time: 10-15 minutes
Cook Time: 5-7 minutes
Total Time: 15-22 minutes
Servings: 2 to 3
Calories, Proteins, Fats, and Carbohydrates per serving: Not specified
Equipment:
- 🌳 Wooden Cutting Board
- 🔪 Stainless Steel Chef's Knife
- 🥣 Small Bowls
- 🍳 Non-stick Frying Pan, 24-26 cm diameter
- 🔥 Gas Cooktop with four burners
- 🍴 Wooden Spoon/Spatula
- 🍴 Fork
- 🧄 Garlic Press
- 🌶️ Pepper Mill
Cooking Tips:
- Blend machaca into a shredded consistency before cooking if in chunks.
- Always taste machaca for saltiness before adding salt to the eggs.
- Stir constantly to prevent ingredients from burning during frying.
- Sauté on low heat for developing flavors without burning.
- Ensure eggs are mixed evenly during cooking for consistency.
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VICKY RECETA FACIL: https://www.youtube.com/@VICKYRECETAFACIL
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