Nalysnyky – Rolled crepes with filling
Nalysnyky is a delicate and savory Ukrainian dish consisting of thin crepes rolled with a rich filling. The traditional recipe features a smooth, slightly elastic crepe filled with a hearty combination of cottage cheese, cooked and crumbled bacon, chives, and sometimes dill for an added depth of flavor. Often served during special occasions, this dish can be enjoyed as an appetizer, side, or even as a main course. The crepes are typically pan-fried or baked until lightly golden, presenting a delightful contrast between the crispy exterior and the creamy, flavorful interior. Topped with a dollop of sour cream or a light cream sauce, Nalysnyky is a comforting, versatile dish that is sure to please. Description by ChatGPT.
Nestled in the heart of Ukrainian culinary tradition, Nalisniki are delicate crepes that are beloved for their light texture and savory filling. This recipe, inspired by Alana's favorite Ukrainian dish, offers a step-by-step guide to creating these exquisite bundles of joy. Perfect for Easter celebrations or any special occasion, these Nalisniki are filled with a fragrant mixture of dry curd cottage cheese, egg whites, and fresh dill, creating a taste that is both comforting and refined. Follow along to bring a taste of Ukraine into your kitchen.
Ingredients:
Crepes batter:
- 1 egg
- 1 cup milk
- 1/2 cup water
- 2 tablespoons melted butter, plus extra for cooking
- 1 cup flour
- Pinch of salt
Filling:
- 2 cups dry curd cottage cheese
- 2 egg whites
- 1/4 cup heavy cream
- 2 tablespoons fresh dill, finely chopped
- Salt and pepper to taste
To assemble:
- Melted butter for brushing
- Tin foil for baking
---
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Equipment: Blender, medium nonstick skillet, baking dish, pastry brush
Servings: 4-6
Instructions:
1. In a blender, combine 1 egg, 1 cup milk, 1/2 cup water, 2 tablespoons of melted butter, 1 cup flour, and a pinch of salt. Blend until smooth to form your crepe batter.
2. Let your batter rest aside while you make the cheese filling. To prepare the filling, mix 2 cups of dry curd cottage cheese with 2 egg whites, 1/4 cup of heavy cream, 2 tablespoons of fresh dill, and season with salt and pepper. Stir well and set aside.
3. Warm up a medium nonstick skillet over medium heat and add a small amount of butter to coat the pan. Pour about a quarter cup of the batter into the skillet, swirling to spread evenly. Cook the crepe for 3-5 minutes on the first side until light golden, then flip and cook for an additional minute.
4. Transfer the cooked crepe to a plate and repeat the process with the remaining batter; you should have about 12 crepes.
5. Preheat your oven to 350°F (175°C). Take one crepe and place it on your work surface. Spread about a quarter cup of the cheese filling evenly from edge to edge.
6. Roll the filled crepe tightly and slice it into three pieces. Generously butter the bottom and sides of your baking dish.
7. Arrange the sliced crepe pieces in the baking dish. Once you have a full layer, brush the tops of the crepes with melted butter before adding the next layer of crepes and brushing again with butter.
8. Cover your baking dish with tin foil and bake in preheated oven for around 30 minutes, until everything is heated through and slightly golden.
9. Serve your beautiful Nalisniki hot, paired with your favorite Ukrainian side dishes.
Cooking Tips:
- Let the crepe batter rest for a few minutes to ensure light and delicate crepes.
- Ensure that your skillet is properly heated before adding the batter for an even cook.
This delightful recipe has been attributed to the author Alana and her YouTube channel, https://www.youtube.com/@fromalana
#ukrainiancuisine #nalisniki #crepes #easterdish #fromalana #chatgpt
Comments