Main Courses

Dungeness Crab, named after the port of Dungeness in Washington state, is renowned for its sweet, tender meat. This recipe can be prepared either by steaming or grilling, offering the flexibility to enjoy the crab with its natural flavors or with a smoky char.

Dungeness Crab – Steamed or grilled crab

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Inspired by the oceanfront city’s diverse culinary scene, Vancouver Sushi Rolls blend traditional Japanese techniques with local seafood flavors. Perfectly seasoned sushi rice is rolled with ingredients like wild-caught salmon, crisp cucumber, creamy avocado, and a touch of spicy mayo for a hint of heat.

Vancouver Sushi – Signature sushi rolls

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BC Spot Prawn Pasta is a luxurious and creamy seafood pasta dish that features the fresh, sweet flavor of British Columbia spot prawns. The dish begins with perfectly cooked pasta, usually a long variety like linguine or fettuccine, which serves as a bed for the tender and succulent prawns.

BC Spot Prawn Pasta – Creamy prawn pasta

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Halibut Tacos feature the light taste of grilled halibut complemented by the fresh zing of homemade salsa. This delectable seafood dish encapsulates the essence of coastal cuisine, bringing together the heft of the fish with the brightness of tomatoes, onions, cilantro, and a splash of lime.

Halibut Tacos – Grilled halibut, salsa

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Grilled Pacific Salmon is a cherished dish that epitomizes healthy and flavorful eating. Celebrating the best of local seafood, this dish is about honoring the natural taste of fresh salmon. The fish is marinated briefly with a mixture of lemon juice, olive oil, garlic, and herbs before being expertly grilled to perfection.

Grilled Pacific Salmon – Fresh, local salmon

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