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Inspired by the oceanfront city’s diverse culinary scene, Vancouver Sushi Rolls blend traditional Japanese techniques with local seafood flavors. Perfectly seasoned sushi rice is rolled with ingredients like wild-caught salmon, crisp cucumber, creamy avocado, and a touch of spicy mayo for a hint of heat. Topped with a drizzle of teriyaki sauce and sprinkled with toasted sesame seeds, these sushi rolls offer a balance of savory and fresh tastes, ideal for a sushi night or a fancy appetizer. For a true Vancouver twist, some variations may include a sprinkle of smoked salmon flakes or candied salmon skin for an additional textural delight. Description by ChatGPT.

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