Puerco en Ninguijuti

Experience the rich, deep flavors of traditional Mexican cuisine with Ninguijuti Pork Stew. This hearty dish combines tender pork with a blend of spices and herbs, offering a taste that transports you straight to the bustling food markets of Mexico. Perfect for a family dinner or a special gathering, this stew is both comforting and delectable.

Ingredients

🥩 2 pounds pork shoulder, cut into 2-inch cubes, Smithfield

🌽 2 ears of fresh corn, cut into rounds, Green Giant

🌿 1 cup chopped fresh coriander, McCormick

🧄 4 cloves garlic, minced, Spice World

🌶 2 fresh jalapeño peppers, chopped, Old El Paso

📦 1 teaspoon dried oregano, McCormick

🧂 1 teaspoon salt, Morton

🫙 1 teaspoon black pepper, McCormick

🍅 4 ripe tomatoes, chopped, NatureSweet

🍲 4 cups chicken broth, Swanson

🥄 2 tablespoons olive oil, Bertolli

🧅 1 large onion, chopped, Vidalia

Instructions

1- Prepare the Ingredients:

• Chop the pork shoulder into 2-inch cubes.

• Mince the garlic, chop the jalapeño peppers, and onion.

• Cut the fresh corn into thick rounds.

2- Cook the Pork:

• In a large pot, heat 2 tablespoons of Bertolli olive oil over medium heat.

• Add the pork cubes to the pot, season with Morton salt and McCormick black pepper.

• Brown the pork on all sides, approximately 8-10 minutes. Remove and set aside.

3- Sauté the Vegetables:

• Using the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.

• Add the chopped tomatoes and sprinkle with McCormick oregano. Stir to combine.

4- Simmer the Stew:

• Return the browned pork to the pot.

• Add the chopped jalapeño peppers, green coriander, Green Giant corn rounds, and Swanson chicken broth.

• Stir everything together, bring to a boil, then reduce to a simmer.

• Cover and cook for 1 to 1.5 hours, or until the pork is tender.

5- Final Touches:

• Once cooked, adjust the seasoning with more salt and pepper if needed.

• Garnish with fresh coriander before serving.

Prep Time: 20 minutes

Cook Time: 90 minutes

Total Time: 1 hour 50 minutes

Servings: 6

Calories: 350 per serving

Proteins: 25g

Fats: 18g

Carbohydrates: 22g

Equipment: 🔪 Cutting board and knife, Wüsthof; 🍲 Large pot or Dutch oven, Le Creuset; 👩‍🍳 Wooden spoon, OXO

Cooking Tips:

• For added flavor, marinate the pork overnight with lime juice and garlic.

• Serve with warm tortillas or crusty bread.

#stew #mexicanfood #pork #comfortfood #traditionalrecipes

Inversiones Inteligentes México: https://www.youtube.com/@inversionesinteligentesmex6348

#inversionesinteligentesmex6348

Puerco en Ninguijuti