Empanadas & Sandwiches

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A delicious sandwich featuring slow-cooked smoked flank steak, caper-tomato chimichurri, and crusty bread, offering a perfect harmony of flavors and textures.

Flank Steak Sandwich

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Experience the bold flavors of Argentina with this traditional Choripán recipe featuring juicy Argentine chorizo and zesty homemade chimichurri sauce, perfect for barbecues or casual meals.

Traditional Choripán

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This delightful Argentinian sandwich merges succulent beef steak, creamy eggs, crisp lettuce, and ripe tomatoes between two slices of fresh bread. Experience the perfect blend of textures and flavors that will transport your taste buds straight to Argentina.

Argentinian Steak Sandwich

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Handmade Beef Empanadas are a delicious savory pastry traditional in Latin American cuisine, known for their flaky crust and flavorful fillings. In this version, the empanada dough is lovingly made from scratch, resulting in a tender, buttery crust that encloses a well-seasoned beef filling.

Handmade Beef Empanadas

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Discover the rich flavors of Argentina with this authentic recipe for beef empanadas, brought to you by celebrated chefs Dolli Irigoyen and Osvaldo Gross. Learn the art of crafting traditional empanadas from scratch using the perfect blend of savory ingredients wrapped in a flaky homemade pastry.

Authentic Beef Empanadas

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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.

Grilled Rib Eye Sandwich with Salsa Criolla

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