Pickled Red Onions in Yucatecan Style

Pickled Red Onions in the Yucatecan style bring a burst of color and zest to any dish. This vibrant Mexican condiment is both refreshing and spicy, a perfect accompaniment for a variety of meals, from hearty antojitos to simple grilled fish. Simple to prepare yet full of flavor, it’s a must-have in your culinary repertoire.

Ingredients

🧅 2 large red onions thinly sliced
🌶️ 2 orange habanero chilies thinly sliced, seeds optional
🌶️ 2 green habanero chilies thinly sliced, seeds optional
🌿 2 tablespoons dried oregano
🧂 1.5 tablespoons salt
🌿 1/2 teaspoon whole black peppercorns
🍶 1/2 cup white vinegar
🍋 1/3 cup lemon juice
💧 Boiling water to cover ingredients

Instructions

1- Prepare Ingredients:

• Thinly slice the red onions, separating the rings, and place them in a white ceramic bowl.
• Slice both the orange and green habanero chilies thinly. Leave the seeds for extra spice, if desired.

2- Sterilize the Jar:

• Ensure you’re using a sterilized glass jar with a secure lid for storing the pickled onions.

3- Layer the Ingredients:

• Begin by placing a layer of sliced red onions at the bottom of the jar.
• Sprinkle a portion of dried oregano, salt, and whole black peppercorns over the onions.
• Add a layer of sliced habanero chilies.
• Continue layering (onions, oregano, salt, pepper, chilies) until the jar is filled, making sure to distribute the salt evenly throughout all layers.

4- Add the Liquids:

• Pour 1/2 cup of white vinegar into the jar.
• Add 1/3 cup of lemon juice.
• Carefully pour boiling water over the ingredients, ensuring they are fully submerged.

5- Final Touches:

• Use a metal tablespoon to gently press the ingredients, ensuring complete submersion.
• Secure the lid and gently shake the jar to mix all components thoroughly.

6- Resting Period:

• Allow the pickled onions to rest and absorb flavors at room temperature for 4-6 hours before serving.

Prep Time: 5-10 minutes
Cook Time: None
Total Time: 4-6 hours (including resting time)
Servings: Varies based on usage
Equipment: White plastic cutting board, chef's knife, white ceramic bowls, clear glass jars with white metal lids, metal tablespoon, glass/plastic measuring pitcher.

Cooking Tips

• Spice Level: Adjust spiciness by adding or removing the seeds from the habanero chilies.
• Layering Technique: Ensure even distribution for optimal flavor infusion.
• Boiling Water Use: This technique helps quicken the pickling process and softens the onions.

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Laura Rosa Cocina: https://www.youtube.com/@LauraRosaCocina

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Pickled Red Onions in Yucatecan Style