Smoked Trout Paté – Creamy trout spread
Smoked Trout Paté is a smooth and indulgent spread that melds the smokiness of trout with the creaminess of cream cheese and crème fraîche. The trout is gently mixed with ingredients like lemon juice, dill, and horseradish to add brightness and a subtle heat, creating a balanced flavor profile. The paté can be served on crackers, toast points, or cucumber slices for a refined appetizer or addition to a charcuterie board. It's a sophisticated yet easy-to-make dish that is sure to impress guests at any dinner party or serve as a fancy snack for a special occasion. Description by ChatGPT.
Indulge in the rich and smoky flavors of a classic smoked trout pâté, perfect for a sophisticated appetizer or a delectable spread on your favorite toast. This recipe is inspired by the exquisite seafood products from The Fish Society. Let's blend simple ingredients into an irresistibly smooth and flavorful pâté that's sure to impress your guests.
Ingredients:
- 175 grams smoked trout
- 150 grams cream cheese, softened
- 2 tablespoons crème fraîche or sour cream
- Juice of half a lemon
- 1 tablespoon fresh dill, finely chopped
- Salt and black pepper, to taste
- Toast or crackers, for serving
- Additional dill, for garnish
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Equipment: Food processor or blender, zesting tool or fine grater
Cooking Tips: Ensure your cream cheese is at room temperature for easier blending.
Servings: 4-6
Instructions:
1. Begin by carefully inspecting your smoked trout for any small bones and remove them, if present.
2. In a food processor or blender, combine the smoked trout and cream cheese. Blend until the mixture becomes smooth.
3. Add the crème fraîche or sour cream, and lemon juice to the blender. Pulse a few more times until all the ingredients are well incorporated and the texture is creamy.
4. Chop the fresh dill finely and fold it into the pâté by hand, reserving a small amount for garnish. Season with salt and black pepper to taste.
5. Transfer the smoked trout pâté to a serving bowl. Cover and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with toast or crackers, garnished with the reserved chopped dill.
Offer this delightful smoked trout pâté to your guests with an array of fresh vegetables, crackers, or crusty bread for an elegant and light appetizer.
This classic recipe is provided courtesy of The Fish Society Products. Visit their YouTube channel for more delicious seafood inspiration: https://www.youtube.com/@thefishsocietyproducts1981
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