Jalapeño Cream Cheese Croissant Bites
Indulge in these deliciously spicy and creamy Jalapeño Cream Cheese Croissant Bites, perfect for a quick snack or an appetizer at your next gathering. The combination of jalapeños, cream cheese, and cheddar wrapped in flaky croissant pastry makes for an irresistibly tasty treat.
Indulge in these deliciously spicy and creamy Jalapeño Cream Cheese Croissant Bites, perfect for a quick snack or an appetizer at your next gathering. The combination of jalapeños, cream cheese, and cheddar wrapped in flaky croissant pastry makes for an irresistibly tasty treat.
Ingredients
🌶️ 6 jalapeños
🧀 1 (8oz) block of cream cheese
🧀 4oz of cheddar cheese (1 cup)
🌿 1 tablespoon ranch seasoning
🧄 1/2 teaspoon garlic powder
🧂 1/2 teaspoon black pepper
🥐 2 cans of croissant rolls
🥚 1 egg
🥯 1 tablespoon Everything but the Bagel seasoning
Instructions
1- Preheat:
- Preheat your oven to 350°F (175°C).
2- Prepare Jalapeños:
Slice the jalapeños in half lengthwise.
Remove the seeds and dice finely.
3- Mix Filling:
In a large mixing bowl, combine the cream cheese, diced jalapeños, cheddar cheese, ranch seasoning, garlic powder, and black pepper.
Mix thoroughly until all ingredients are well incorporated.
4- Prepare Dough:
Roll out the croissant dough.
Gently press the seams together to create a smooth sheet.
5- Spread and Roll:
Spread the cream cheese mixture evenly over one side of the dough.
Roll the dough into a log shape, starting from one edge with the filling.
6- Cut and Arrange:
Cut the roll into approximately 1-inch pieces.
Place the pieces onto a baking tray lined with parchment paper or lightly greased.
7- Egg Wash and Seasoning:
Beat the egg and brush it over the top of each croissant bite.
Sprinkle Everything but the Bagel seasoning on top of each piece.
8- Bake:
- Bake in the preheated oven for 15 to 17 minutes, or until the bites are golden brown.
9- Cool and Serve:
- Allow to cool slightly and enjoy warm.
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: Approximately 20 bites
Calories: 90 per serving
Protein: 3g per serving
Fats: 6g per serving
Carbohydrates: 7g per serving
Equipment: Baking tray, knife, mixing bowl, pastry brush
Cooking Tips:
- For a milder heat, remove all seeds and membranes from the jalapeños.
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Jalapeño Cream Cheese Croissant Bites
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