Spanish Sauté with Oyster Mushrooms, Clams, and Prawns

Elevate your culinary experience with this delectable Spanish dish that combines tender oyster mushrooms, succulent clams, and juicy prawns. Infused with the subtle heat of chili-infused white wine, this delightful sauté is perfect as an appetizer or a light main course, offering a taste of coastal Spain right at your table.

Ingredients

🫒 2-3 tablespoons Olive Oil (Suggest brand like Borges or Carbonell)
🧄 2-3 cloves Garlic, finely chopped
🧅 1 medium Spring Onion, finely chopped
🍄 300-400g Oyster Mushrooms, cleaned and torn into pieces
🍷 125 ml White Wine (e.g., Torres Viña Sol)
🌶️ 1 small Dried Chili Pepper
🐚 250g Clams, cleaned
🍤 150g Prawns, peeled
🌿 1 tablespoon Parsley, fresh, finely chopped

Instructions

1- Heat Oil:

• Heat 2-3 tablespoons of olive oil in a non-stick frying pan over medium heat.

2- Sauté Aromatics:

• Add the finely chopped garlic and spring onion to the hot oil.
• Sauté until softened and fragrant, about 3-4 minutes.

3- Prepare Mushrooms:

• Clean the oyster mushrooms and tear them into bite-sized pieces.

4- Cook Mushrooms:

• Add the torn oyster mushrooms to the pan with the sautéed garlic and spring onion.
• Cook until the mushrooms are softened and release their liquid, approximately 5-7 minutes.

5- Infuse Wine:

• In a small saucepan, heat 125 ml of white wine with 1 small dried chili pepper.
• Allow the wine to warm and the chili pepper to infuse its flavor for about 5 minutes, then remove the chili.

6- Add Clams:

• Add the cleaned clams to the frying pan with the mushrooms.
• Stir gently to combine.

7- Add Wine:

• Pour the chili-infused white wine into the frying pan with the mushrooms and clams.

8- Cook Clams:

• Continue cooking until the clams have opened and the wine has reduced slightly, about 5 minutes.

9- Add Prawns:

• Add the peeled prawns to the pan.
• Cook for 3-4 minutes until the prawns turn pink and are thoroughly cooked.

10- Serve:
- Transfer the sautéed mushrooms, clams, and prawns to a serving plate.

11- Garnish:
- Garnish with fresh, finely chopped parsley before serving.

Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Total Time: 25-35 minutes
Servings: 4
Equipment: Non-stick Frying Pan (e.g., Tefal or similar brand), Gas Stove (Balay), Small Saucepan (Stainless steel), Silicone Spatula (e.g., OXO), Serving Plate (White ceramic)

Cooking Tips

• Ensure the clams are thoroughly cleaned by soaking them in cold water before use.
• Remove any clams that do not open after cooking.

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Spanish Sauté with Oyster Mushrooms, Clams, and Prawns