Pisco Punch
Pisco Punch is a classic cocktail originating from San Francisco that showcases the unique flavors of Pisco, a South American brandy primarily produced in Peru and Chile. This refreshing drink typically includes ingredients like pineapple, lemon juice, sugar syrup, and a splash of sparkling water or soda. The combination of tropical and citrus flavors, complemented by the aromatic Pisco, makes it a perfect choice for a sunny afternoon or a lively gathering. Often garnished with fresh pineapple slices and served over ice, Pisco Punch is beloved for its balance of sweetness and sharpness, evoking a taste of the rich cultural heritage of its origins.
Originating from the vibrant city of San Francisco, the Pisco Punch is a delightful cocktail that marries the exotic taste of Piscoโa cherished spirit from Peru and Chileโwith the sweetness of pineapple gum syrup and the zesty kick of fresh lemon. This classic beverage is a refreshing twist on the traditional Daiquiri and is known for its pale, frothy allure.
Ingredients
๐ ยพ oz Pineapple Gum Syrup (Liber & Co.)
๐ ยพ oz Fresh Lemon Juice (freshly squeezed)
๐ 2 oz Pisco (unaged brandy)
โ๏ธ Ice Cubes
๐ Garnish: Thin slice of lemon wheel
Instructions
1- Prepare the Shaker:
- Begin by adding ยพ oz of Liber & Co. Pineapple Gum Syrup into a Boston-style cocktail shaker.
- The syrup provides a sweet and tropical foundation for your cocktail.
2- Add Freshness:
- Pour ยพ oz of freshly squeezed lemon juice into the shaker.
- The acidity of the lemon juice will balance the sweetness of the syrup and cleanse your palette with each sip.
3- Incorporate the Spirit:
- Add 2 oz of Pisco into the shaker.
- As an unaged brandy, Pisco brings a unique, floral character that distinguishes this punch from other cocktails.
4- Chill the Mix:
- Fill the shaker with ice cubes to cool the ingredients and prepare them for serving.
5- Shake It Up:
- Secure the shaker tightly, ensuring no leaks, and shake vigorously for about 15 seconds.
- The goal is to chill the drink thoroughly and achieve slight dilution, making the cocktail smooth and frothy. You'll know it's ready once the shaker feels ice-cold to the touch.
6- Strain and Serve:
- Using a Hawthorne strainer, carefully pour the shaken cocktail into a pre-chilled coupe glass.
- Ensure a clean pour with no ice or pulp particles.
7- Finish with a Garnish:
- Float a thin slice of a lemon wheel atop the cocktail.
- This aesthetic touch adds brightness and a hint of citrus aroma as you take a sip.
Prep Time: Under 5 minutes
Cook Time: None
Total Time: Under 5 minutes
Servings: 1 cocktail
Equipment:
- Cocktail shaker (Boston shaker style)
- Jigger
- Ice scoop
- Hawthorne strainer
- Coupe glass
Cooking Tips:
- Always add syrups first to ensure the jigger is clean after subsequent ingredients.
- Shaking until the shaker is ice-cold is crucial for the cocktail's texture and temperature.
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Pisco Punch
Posted by Waivio guest: @waivio_hivecooking
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