Brazilian Queijadinha Tartlets
Experience the irresistible combination of sweet coconut, creamy condensed milk, and savory Parmesan cheese in these delightful Brazilian Queijadinha tartlets. Perfect as a dessert or a snack, these tartlets present a rich, moist texture with a deliciously crisp top.
Experience the irresistible combination of sweet coconut, creamy condensed milk, and savory Parmesan cheese in these delightful Brazilian Queijadinha tartlets. Perfect as a dessert or a snack, these tartlets present a rich, moist texture with a deliciously crisp top. This easy-to-follow recipe requires no special equipment, making it perfect for quick baking ventures.
Ingredients
🥫 1 can 395g condensed milk
🥥 2 packets 50g each, totaling 100g grated coconut
🧀 1 packet 40g grated Parmesan cheese
🥚 3 units eggs
🧈 1 tablespoon butter or margarine at room temperature
Instructions
1- Prepare Ingredients:
- In a large mixing bowl, crack the 3 eggs.
- Add the can of condensed milk to the eggs and whisk thoroughly.
2- Combine Ingredients:
- Add 1 tablespoon of room temperature butter or margarine and mix well.
- Stir in 40g of grated Parmesan cheese and 100g of grated coconut.
- Mix all ingredients thoroughly to create a smooth batter.
3- Prep for Baking:
- Preheat oven to 180°C (350°F).
- Place white, fluted paper baking cups into small metal empadinha molds.
- Arrange the molds on a rectangular metal baking tray.
4- Fill and Bake:
- Using a metal ice cream scoop or spoon, fill each paper cup with the batter up to halfway.
- Bake in the preheated oven for 25 to 30 minutes, until the tops are golden brown and the interior is set.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: Approximately 12 tartlets
Calories: Approximately 160 per tartlet
Proteins: 4g per tartlet
Fats: 8g per tartlet
Carbohydrates: 18g per tartlet
Equipment:
- Large mixing bowl (wooden/bamboo)
- Small bowls (for individual preparation)
- Hand whisk (wooden handle, metal wires)
- Silicone spatula (yellow)
- Metal ice cream scoop
- Rectangular baking tray (metal)
- Small empadinha molds (round, metal)
- Paper baking cups (white, fluted)
- Oven
Cooking Tips:
- Mix eggs and condensed milk well for a consistent texture.
- Use unsalted butter to balance flavors.
- Do not overfill molds to prevent overflow during baking.
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YouTube channel - Nandu Andrade: https://www.youtube.com/@NanduAndrade
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