Fruit Cake & Cream Cheese Toast
Welcome to a festive and deliciously creamy treat that's perfect for holiday gatherings! This Pomegranate Cream Cheese Spread combines a rich blend of flavors, making it the ideal centerpiece for your dessert table. Quick and easy to prepare, it's sure to impress your guests with its vibrant colors and tantalizing taste.
Ingredients
π 1 fruit cake bar
π§ 1 package cream cheese
π 1/2 cup powdered sugar
π¦ 1 tablespoon vanilla extract
π 1/2 teaspoon orange zest
π 1 pomegranate, seeds removed
πΏ Fresh mint for garnish
Instructions
1- Prepare the Cream Cheese Mixture:
- In a medium-sized mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and orange zest.
- Use an electric mixer on medium speed to blend the ingredients until smooth and creamy.
2- Assemble the Spread:
- Take the fruit cake bar and crumble it into small pieces, spreading them evenly on a serving platter or tray.
- Carefully spread the cream cheese mixture over the crumbled fruit cake. Make sure to cover the entire surface evenly.
3- Add the Pomegranate:
- Sprinkle the pomegranate seeds generously over the top of the cream cheese mixture, creating a vibrant, jewel-like appearance.
4- Garnish and Serve:
- Finish the spread by adding a few sprigs of fresh mint for a refreshing touch and color contrast.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together. Enjoy with crackers or slices of baguette.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes about 8 servings
Equipment: Electric mixer, mixing bowl, serving platter
Serving Tip:
- Store leftovers in an airtight container in the refrigerator for up to two days.
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Fruit Cake & Cream Cheese Toast
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