Grilled Chorizo with Salsa Criolla
- 🌭 4 Argentine chorizo sausages, **Gaucho Grill Chorizo**
- 🍅 2 large tomatoes, finely diced
- 🧅 1 red onion, finely chopped
- 🌶️ 1 red bell pepper, finely chopped
- 🍋 1 lime, juiced
- 🌿 1/4 cup fresh parsley, chopped
- 🧂 1 teaspoon salt
- 🌶️ 1 jalapeño, finely minced
- 🫒 2 tablespoons olive oil, **La Española**
- 🍷 1 tablespoon red wine vinegar, **Colavita**
A delicious Argentine recipe featuring smoky grilled chorizo paired with a vibrant Salsa Criolla for a flavor-packed experience.
Transport your taste buds to Argentina with this delicious recipe. Dive into the succulent, smoky flavors of perfectly grilled chorizo, accompanied by a vibrant and fresh Salsa Criolla. It's an exquisite combination that showcases the essence of Argentine cuisine.
Ingredients
🌭 4 Argentine chorizo sausages, Gaucho Grill Chorizo
🍅 2 large tomatoes, finely diced
🧅 1 red onion, finely chopped
🌶️ 1 red bell pepper, finely chopped
🍋 1 lime, juiced
🌿 1/4 cup fresh parsley, chopped
🧂 1 teaspoon salt
🌶️ 1 jalapeño, finely minced
🫒 2 tablespoons olive oil, La Española
🍷 1 tablespoon red wine vinegar, Colavita
Instructions
1- Prepare the Grill:
- Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
2- Grill the Chorizo:
- Place the chorizo sausages on the preheated grill. Cook for about 10-12 minutes, turning occasionally for even grilling, until they are browned and cooked through.
3- Prepare the Salsa Criolla:
- In a large mixing bowl, combine the diced tomatoes, chopped red onion, chopped red bell pepper, and minced jalapeño.
- Add the lime juice, olive oil, and red wine vinegar to the bowl. Season with salt.
- Gently toss all the ingredients until well-mixed. Finish by stirring in the chopped parsley.
- Allow the salsa to sit for at least 10 minutes to let the flavors meld.
4- Serve:
- Serve the grilled chorizo hot, topped with a generous scoop of Salsa Criolla. Enjoy the authentic Argentine flavors!
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 350 calories per serving
Proteins: 18g
Fats: 28g
Carbohydrates: 9g
Equipment: Grill, Weber Spirit II E-310; Tongs, OXO Good Grips; Mixing bowl, Pyrex; Chef's knife, Wüsthof Classic
Cooking Tips
- For extra smoky flavor, use wood chips on the grill.
- Adjust the level of heat in the salsa by controlling the amount of jalapeño.
#chorizo #salsacriolla #argentinecuisine #grilling #gauchoflavor
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Grilled Chorizo with Salsa Criolla
Posted by Waivio guest: @waivio_hivecooking
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