Turkey Breast Al Pastor with Pineapple Stuffing
- π¦ 1 (3 lbs) turkey breast
- πΆοΈ 3 guajillo peppers
- π§ 4 garlic cloves
- π 3 bay leaves
- π§ 1/2 onion
- πΏ 1 cinnamon stick
- π΄ 3.5 oz achiote paste
- πΏ 1/2 tsp cumin
- βͺ 1 tsp white pepper
- πΏ 1 tsp Mexican oregano
- π₯ 5 strips of bacon
- π§ 1/2 onion
- π§ 2 minced garlic cloves
- π 2 cups diced pineapple
- π 2 cups chicken stock
- π 6 cups of your favorite stuffing mix
Bring the rich, festive flavors of traditional Mexican cuisine to your holiday table with this Turkey Breast Al Pastor. Infused with a vibrant pastor marinade and paired perfectly with a sweet and savory pineapple stuffing, this dish is sure to be a showstopper at your next celebration.
Ingredients:
Turkey Breast:
- π¦ 1 (3 lbs) turkey breast
Pastor Marinade: - πΆοΈ 3 guajillo peppers
- π§ 4 garlic cloves
- π 3 bay leaves
- π§ 1/2 onion
- πΏ 1 cinnamon stick
- π΄ 3.5 oz achiote paste
- πΏ 1/2 tsp cumin
- βͺ 1 tsp white pepper
- πΏ 1 tsp Mexican oregano
Stuffing: - π₯ 5 strips of bacon
- π§ 1/2 onion
- π§ 2 minced garlic cloves
- π 2 cups diced pineapple
- π 2 cups chicken stock
- π 6 cups of your favorite stuffing mix
Additional: - 𧡠Kitchen twine
- π¦ Plastic wrap
Instructions:
- Prepare the Pastor Marinade:
- Boil the guajillo peppers, garlic cloves, bay leaves, half onion, and cinnamon stick in a pot.
- Once softened, remove the cinnamon stick and bay leaves. Blend the mixture with achiote paste, cumin, white pepper, Mexican oregano, and some water from the boiling pot to form a smooth marinade.
- Make the Stuffing:
- In a pan, cook the bacon until crispy. Remove and chop into small pieces.
- In the same pan, sautΓ© half an onion and the minced garlic until soft.
- Add the diced pineapple and chicken stock to the pan. Stir well.
- Mix in the crisped bacon and your favorite stuffing mix. Let it cook for a few minutes until fully combined. Set aside.
- Prepare the Turkey Breast:
- Slice the turkey breast horizontally into three or four parts. Place plastic wrap on both sides and use a meat tenderizer to flatten to an even thickness.
- Season the turkey slices with salt to taste.
- Assemble and Cook:
- Take each turkey slice, brush with a bit of marinade, place a portion of stuffing on it, and roll tightly.
- Secure each roll with kitchen twine.
- Place the rolls in a greased baking dish, pour the remaining marinade over the top, and bake in a preheated oven at 385Β°F (195Β°C) for 30 minutes.
- After 30 minutes, brush the turkey with the pan sauce and place under a broiler for a few minutes to caramelize and create a slight char.
- Serve:
- Allow the turkey rolls to rest for a few minutes before slicing. Serve with extra stuffing and enjoy your festive creation.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 15 minutes
Servings: 6
Equipment: Blender, Dutch oven or baking dish, Meat tenderizer, Kitchen twine, Plastic wrap
Cooking Tips: Ensure to keep some of the marinade sauce for basting during broiling to enhance flavor and coloring.
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YouTube channel - No Way JosΓ© Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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Turkey Breast Al Pastor with Pineapple Stuffing
