Russian Salad (Ruska Salata)
- š„ 4 medium-sized carrots, peeled, boiled, and diced
- š„ 2 large potatoes, peeled, boiled, and diced
- š„ 6 eggs, hard-boiled and diced
- š„ 3-4 small pickled cucumbers, diced
- š 4-5 slices of deli ham, diced
- š„ 1 large jar, approx. 400g, of mayonnaise
- š§ 1 teaspoon salt
- š¶ļø 1/2 teaspoon black pepper
A creamy, flavorful salad made with diced vegetables, ham, and hard-boiled eggs, all mixed with mayonnaise, making it a delightful dish for gatherings.
Delight in the classic flavors of Eastern Europe with this traditional Russian Salad, or Ruska Salata. A family-favorite, this creamy dish is packed with finely diced vegetables, ham, and hard-boiled eggs, all mixed together with rich mayonnaise. Perfect as an appetizer or side, its vibrant taste and texture will surely stand out at any gathering.
Ingredients
š„ 4 medium-sized carrots, peeled, boiled, and diced - No specific brand
š„ 2 large potatoes, peeled, boiled, and diced - No specific brand
š„ 6 eggs, hard-boiled and diced - No specific brand
š„ 3-4 small pickled cucumbers, diced - No specific brand
š 4-5 slices of deli ham, diced - No specific brand
š„ 1 large jar, approx. 400g, of mayonnaise - Brand not legible
š§ 1 teaspoon salt
š¶ļø 1/2 teaspoon black pepper
Instructions
1- Boil the Vegetables:
- Peel and cut carrots into large pieces. Place in a small saucepan, cover with water, and add a pinch of salt.
- Peel and cut potatoes into large pieces. Place in a medium saucepan, cover with water, and add a pinch of salt.
- Place eggs in another medium saucepan, cover with water.
2- Cook:
- Bring all saucepans to a boil. Cook the carrots and potatoes until fork-tender, not mushy. Hard-boil the eggs for 10-12 minutes.
3- Cool:
- Remove cooked items and allow them to cool completely before chopping.
4- Chop Ingredients:
- Dice the cooled carrots, potatoes, and peeled hard-boiled eggs.
- Dice the pickled cucumbers and deli ham. Add to a large mixing bowl.
5- Combine:
- Add mayonnaise, salt, and black pepper to the mixing bowl.
- Use a spatula to thoroughly mix until all ingredients are well combined and evenly coated.
6- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 3 hours (including chilling time)
Servings: 8
Calories: 250 per serving
Proteins: 10g per serving
Fats: 15g per serving
Carbohydrates: 20g per serving
Equipment: Cutting Board - Wooden, rectangular; Knife - Chef's knife; Saucepans - Various sizes for boiling; Mixing Bowl - Large, ceramic; Spatula - Silicone with a wooden handle
Cooking Tips
- Ensure vegetables are just tender to maintain texture.
- Cool ingredients completely to prevent mayonnaise separation.
- Chilling enhances flavor blending.
#salad #russiansalad #comfortfood #traditionalrecipe #balkancuisine
YouTube channel - Bite My Kitchen: https://www.youtube.com/@bitemykitchen___
Comments