Tcharek El Aryan (Gazelle Horns)

Tcharek El Aryan, also known as Gazelle Horns, is a classic Algerian delicacy that combines a crumbly pastry with a fragrant almond filling. This dessert is a true testament to the rich culinary traditions of Algeria and offers a delightful indulgence that pairs perfectly with coffee or tea.

Ingredients

Dough Ingredients:
🌾 1 kg All-purpose flour Farine Fine Fleur Multi-usages
🧈 400g Clarified butter (Ghee)
🛢️ 50ml Oil
🍬 100g Powdered sugar
🧂 1 pinch Salt
🥄 1 sachet 10g Baking powder
🍦 1 teaspoon Vanilla extract
🥚 2 Eggs
🌸 Orange blossom water as needed

Almond Filling Ingredients:
🌰 350g Finely chopped and toasted almonds
🍦 1/2 teaspoon Vanilla extract
🍬 2 tablespoons Powdered sugar
🧈 1 tablespoon Clarified butter
🌸 Orange blossom water as needed

Coating Ingredients:
🥄 2 Egg whites
🌰 Coarsely chopped almonds

Instructions

1- Prepare the Dough:

• In a large mixing bowl, combine flour, baking powder, vanilla, and a pinch of salt. Mix well.
• Add melted clarified butter and oil to the dry mixture.
• Incorporate powdered sugar and blend until the mixture resembles coarse sand.

2- Form Dough:

• Add eggs and gradually mix in orange blossom water to form a soft, pliable dough.
• Test the dough by rolling a small piece; if it folds without cracking, it's ready. Adjust with more orange blossom water if needed.
• Cover the dough with a plastic bag to keep it moist.

3- Prepare the Almond Filling:

• Mix chopped almonds, vanilla, powdered sugar, and clarified butter in a bowl.
• Gradually add orange blossom water and blend until the mixture holds its shape when pressed.

4- Assemble the Tcharek:

• Roll out a portion of dough to a thickness of 2mm.
• Use a triangular cookie cutter to shape pieces of dough.
• Place an almond filling log along the base of each dough triangle.
• Roll the dough from the base up, then shape into a crescent.
• Repeat until all dough and filling are used.

5- Bake the Tcharek:

• Preheat the oven to 175°C (350°F).
• Dip shaped Tcharek in beaten egg whites and then into chopped almonds.
• Arrange on a baking sheet and bake for 20 minutes until lightly golden.

Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 65 minutes
Servings: Approximately 20 pieces
Equipment:

• Large mixing bowl
• Spatula
• Rolling pin
• Cookie cutter
• Baking sheet
• Fork
• Small bowls
• Measuring jug
• Wire rack

Cooking Tips:

• Ensure the dough is pliable and does not crack, indicating proper hydration.
• Toasted almonds in the filling enhance the flavor, while untoasted almonds give the topping a fresh, nutty taste.
• Adjust the almond filling to suit personal preferences.

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Tcharek El Aryan (Gazelle Horns)