Boston Cream Pie - Cream-filled chocolate cake

Indulge in the classic charm of a Boston Cream Pie, a quintessential dessert that's sure to captivate your taste buds. As you embark on this culinary journey with Preppy Kitchen, you'll blend the rich textures of silky pastry cream with the delicate crumb of a vanilla cake. It's a perfect treat for any celebration or when you're simply craving a slice of nostalgia. Let's dive into this sublime recipe that's more than just a pie—it's a show-stopping cake!

Ingredients:

For the Pastry Cream:

- 6 egg yolks

- 2/3 cup of granulated sugar

- 1/4 cup of cornstarch

- 2 cups (480 mL) of whole milk, scalded

- 1 tablespoon of vanilla bean paste (or vanilla extract)

- 1 tablespoon of unsalted butter

For the Vanilla Cake:

- 1 cup plus 2 tablespoons of all-purpose flour

- 1 1/4 teaspoons of baking powder

- 1/4 teaspoon of salt

- Baking spray or butter (for greasing the pan)

Equipment:

- Whisk

- Medium pot

- 6 egg separators

- Electric mixer (optional)

- Cake pans

- Parchment paper

- Baking spray or butter

- Plastic wrap

- Stand mixer or hand mixer

Instructions:

Prepare the Pastry Cream:

1. Separate the egg yolks from the whites, reserving the egg whites for another use.

2. In a bowl, whisk together the egg yolks and granulated sugar until the mixture is light and thick.

3. Sift in the cornstarch and continue whisking until well combined.

4. Gradually temper the egg mixture by slowly drizzling in 1/4 cup of the hot milk while continuously whisking.

5. Add in the remaining milk, still whisking, to ensure there are no curdled egg bits.

6. Transfer the mixture back into the pot and cook over medium-high heat, stirring constantly with a whisk, until it's thickened.

7. Once thickened, continue stirring for an additional minute to ensure the cream develops enough structure.

8. Off the heat, stir in the tablespoon of vanilla bean paste and butter, mixing until fully incorporated.

9. Line a cake pan with plastic wrap and pour in the pastry cream, smoothing it out slightly.

10. Cover with another layer of plastic to prevent a skin from forming and chill in the refrigerator.

For the Vanilla Cake:

1. Preheat your oven to the required temperature for your specific vanilla cake recipe.

2. Prepare your baking pans with a grease-and-parchment-paper lining for easy release after baking.

3. Whisk together the dry ingredients – flour, baking powder, and salt – in a mixing bowl and set aside.

4. Prepare the cake batter according to your recipe, incorporating the dry ingredients as directed.

5. Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean.

6. Once baked, allow the cakes to cool before assembling with the chilled pastry cream.

Assemble the Boston Cream Pie:

1. Place one layer of the vanilla cake on your serving platter.

2. Unmold the chilled pastry cream onto the first cake layer.

3. Top with the second layer of vanilla cake.

4. Finish by glazing or frosting the cake as desired with chocolate ganache or icing.

Prep Time: 45 minutes

Cook Time: 25-30 minutes (check your specific cake recipe for precise baking times)

Total Time: ~1 hour 15 minutes, plus chilling time

Servings: 8-10 servings

Cooking Tips:

Ensure all ingredients are at room temperature for the best results. Chill your pastry cream until it's quite firm to make assembly easier. Follow all tempering steps carefully to avoid scrambled eggs in your cream.

This delightful recipe is a treasure from the culinary expertise of Preppy Kitchen, where John Kanell teaches viewers how to create delectable homemade dishes. See the full visual experience and additional tips at their YouTube channel: https://www.youtube.com/@PreppyKitchen

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Boston Cream Pie - Cream-filled chocolate cake