Gaúcho Ambrosia

Step into the heart of Southern Brazilian culinary tradition with this timeless dessert, Gaúcho Ambrosia. Passed down through generations, this recipe is a beautiful blend of simple ingredients, resulting in a rich and aromatic treat. Traditionally prepared on family farm days, it symbolizes the warmth and love of home-cooked meals.

Ingredients

🥛 3 liters whole milk
🍬 1.5 kg sugar
🥚 15 eggs
🌿 Cloves to taste
🌿 Cinnamon to taste
🍋 Vinegar or lemon juice to curdle the milk

Instructions

1- Prepare the Milk:

• Pour the whole milk into a large saucepan over medium heat.
• Begin to heat the milk slowly while continuously stirring to avoid burning.

2- Curdle the Milk:

• Add a splash of vinegar or lemon juice to the milk.
• Stir gently until the milk starts separating into curds and whey.

3- Add Sugar and Spices:

• Gradually add the sugar to the curdled milk and stir until the sugar is completely dissolved.
• Add cloves and cinnamon to the mixture as per your taste.

4- Incorporate the Eggs:

• In a separate bowl, beat the eggs lightly.
• Pour the beaten eggs into the milk mixture slowly while continuously stirring to create a consistent texture.

5- Cook Until Set:

• Continue to cook the mixture on medium-low heat, stirring frequently.
• Allow the mixture to cook until it thickens to a pudding-like consistency and achieves a golden-brown color. This process might take some time, so patience is key!

6- Final Touches:

• Remove from heat and let it cool slightly before serving.
• Allow the flavors to meld beautifully.

Prep Time: 10 minutes
Cook Time: 1.5 hours
Total Time: 1 hour 40 minutes
Servings: Approximately 12
Calories: Approximately 450 per serving
Proteins: 12g
Fats: 18g
Carbohydrates: 60g
Equipment: Large saucepan, Wooden spoon, Mixing bowl, Whisk

Cooking Tips:

• Stir the mixture gently to prevent sticking and ensure an even consistency throughout.
• Adjust spices according to your palate to achieve your desired level of warmth and aroma.

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Gaúcho Ambrosia