Traditional Bulgarian Banitsa
Experience the authentic taste of Bulgaria with this Traditional Banitsa, a delightful phyllo cheese pie that's both flaky and creamy. Perfect as an appetizer, snack, or light meal, this dish showcases the harmonious blend of tangy feta and smooth ricotta cheese encased in golden phyllo.
Traditional Bulgarian Banitsa: Phyllo Dough Cheese Pie
Experience the authentic taste of Bulgaria with this Traditional Banitsa, a delightful phyllo cheese pie that's both flaky and creamy. Perfect as an appetizer, snack, or light meal, this dish showcases the harmonious blend of tangy feta and smooth ricotta cheese encased in golden phyllo.
Ingredients
๐ฅ 1 pack Phyllo Dough
๐ง 100g Feta Cheese Valbreso
๐ฅ 2 tbsp Ricotta
๐ฅ 1 Egg
๐ถ 2 tbsp Sour Cream
๐ฅ 1/2 tsp Baking Powder
๐งด Cooking Oil Spray
๐ง Melted Butter
๐ง Cold Water
Instructions
1- Prepare the Stuffing:
- In a glass mixing bowl, crumble and mash the Valbreso feta cheese.
- Add the ricotta, egg, sour cream, and baking powder.
- Mix thoroughly until the ingredients are well combined and creamy. Ensure everything is at room temperature for the best consistency.
2- Prepare the Baking Pan:
- Line a baking pan with parchment paper.
- Lightly spray it with the cooking oil.
3- Assemble the Banitsa Rolls:
- Lay out approximately four layers of phyllo dough for each roll to maintain its integrity.
4- Spread the Stuffing:
- Spread a generous portion of the cheese mixture along one edge of the layered phyllo.
5- Roll the Banitsa:
- Carefully roll the dough with the stuffing into a log.
- Coil it into a spiral shape.
- Repeat the process for the remaining dough and filling.
6- Add Butter:
- Place the coiled rolls onto the prepared baking pan.
- Drizzle each roll generously with melted butter.
7- Bake:
- Preheat your oven to 350ยฐF (175ยฐC).
- Bake for 35 to 40 minutes, or until golden brown.
8- Cooling Trick:
- Once removed from the oven, sprinkle each roll with cold water.
- Cover with parchment and a towel immediately.
9- Rest and Serve:
- Let the banitsa cool down for about an hour before serving, allowing it to achieve a soft texture.
Prep Time: 20-30 minutes
Cook Time: 35-40 minutes
Total Time: Approximately 2 hours
Servings: 4-6
Calories: 250-300 per serving
Protein: 7g per serving
Fats: 18g per serving
Carbohydrates: 18g per serving
Equipment:
- Glass Mixing Bowl
- Baking Pan
- Parchment Paper
- Oven
- Small Bowl
Cooking Tips
- Ensure all filling ingredients are at room temperature for smooth mixing.
- Using multiple layers of phyllo dough helps prevent tearing.
- The sprinkling and covering technique leads to a soft, fluffy texture.
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