Buss Up Shut Paratha Roti

Experience the delightful flavors of Trinidadian cuisine with this authentic Buss Up Shut Paratha Roti recipe. Known for its soft, flaky layers, this flatbread is a staple in West Indian culinary traditions. Perfect for pairing with curries, this vegan-friendly option ensures everyone at your table will enjoy this delicious treat.

Ingredients

🌾 2 cups organic unbleached all-purpose flour (no specific brand mentioned)
🥄 1 teaspoon aluminum-free baking powder (no specific brand mentioned)
🧂 ½ teaspoon salt (no specific brand mentioned)
🍬 1 teaspoon raw brown sugar (no specific brand mentioned)
🚰 ¾ cup lukewarm water (no specific brand mentioned, shown in an enamel cup from Trinidad)
🫒 1 tablespoon vegetable oil (no specific brand mentioned)
🧈 4 tablespoons clarified butter or organic butter, or coconut oil for vegan option (no specific brand mentioned)
🍚 Flour for dusting (no specific brand mentioned)
🥄 ¼ cup vegetable oil for cooking (no specific brand mentioned)

Instructions

1- Knead the Dough:

• In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
• Mix the dry ingredients thoroughly.
• Gradually add lukewarm water while kneading the dough by hand until it forms a soft, shaggy consistency. Knead for about 3-5 minutes.
• Rub vegetable oil over the surface of the dough.
• Cover with a clean cloth and let rest for 15-30 minutes.

2- Prepare the Dough Balls:

• Divide the dough into 3 equal parts.
• Flatten each piece into a 4-inch circle.
• Rub each piece with butter, ghee, or coconut oil, then sprinkle lightly with flour.
• Cut a slit from the circle's edge to the center and roll the dough into a cone shape. Tuck the wider end underneath and press the point into the middle.
• Cover and rest the dough balls for 30 minutes.

3- Cook the Paratha:

• Heat your tawa over medium heat.
• Use flour to dust your work surface and rolling pin.
• Flatten each dough ball into a 4-inch circle and roll it out to a 10-inch round.
• Place the dough on the hot tawa using your palm.
• Brush with a small amount of vegetable oil, cook each side for about 15 seconds, and ensure even oil distribution.
• Use wooden spatulas to beat the cooked roti gently, creating layers.
• Wrap the cooked rotis in a clean kitchen towel.

Prep Time: Approximately 60 minutes
Cook Time: Approx. 15 seconds per side per roti (total approx. 5 minutes)
Total Time: Approximately 65 minutes
Servings: 3 rotis
Equipment: Large mixing bowl, kitchen cloth, cast-iron tawa, rolling pin, two wooden spatulas, silicone brush

Cooking Tips

• A soft dough ensures a soft paratha. Adjust the initial resting time based on dough texture.
• The layering technique ensures the desired flaky texture.
• Use vegetable oil for cooking for best results, but feel free to experiment with other oils.
• Wrap the cooked rotis immediately to keep them soft.

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Buss Up Shut Paratha Roti