Authentic Haitian Akasan

Savor the Authentic Haitian Akasan

Savor the authentic and comforting flavors of Haiti with this delicious Akasan recipe. Known as Haitian Cornmeal Drink, this rich and sweet creamy beverage is perfect to enjoy warm or cold. Made with Madan Gougous corn flour combined with aromatic spices, this indulgent drink is a delightful treat.

Ingredients

🌽 1 cup Madan Gougous corn flour
💧 3 cups water 2 cups for boiling with spices approximately 1 cup for mixing with corn flour
🥛 1 can evaporated milk Brand not visible
🍚 Approximately 1 cup powdered sugar or regular white sugar to taste
⭐ 3-4 pieces star anise
🍃 2 pieces bay leaf
🍋 Zest of 1 lime
🧂 Pinch of salt
🥥 Few drops of almond extract
🍯 1 tablespoon honey Brand not visible

Instructions

1- Prepare the Spiced Water:

• In a saucepan or pot, pour 2 cups of water and place it on an electric coil burner.
• Add lime zest, star anise, and bay leaves into the water; bring to a boil.

2- Mix Corn Flavour:

• In a separate bowl, combine 1 cup of Madan Gougous corn flour with about 1 cup of water.
• Whisk thoroughly until smooth and lump-free.

3- Combine and Cook:

• Once the spiced water is boiling, slowly pour the corn flour mixture while constantly whisking to avoid lumps.
• Gradually stir in 1 can of evaporated milk, maintaining a steady whisk.

4- Add Sweetness and Flavor:

• Mix in the sugar, adjusting the sweetness to your preference.
• Add a pinch of salt and incorporate 1 tablespoon of honey.

5- Simmer and Finish:

• Let the mixture simmer on low heat for 10-15 minutes to ensure full cooking, or longer for a thicker consistency.
• Stir in a few drops of almond extract just before serving.

6- Serve Akasan:

• Your Akasan is ready to be served.
• Garnish with a cinnamon stick, bay leaf, and a sprinkle of cinnamon powder if desired.

Prep Time: 5-7 minutes
Cook Time: 10-15 minutes
Total Time: 15-22 minutes
Servings: 4
Equipment:

• Metal saucepan/pot
• Metal whisk
• Clear mixing bowls
• Measuring cup with red measurement markings
• Wooden cutting board
• Electric coil burner stovetop
• Black ladle
• Serving glass

Cooking Tips:

• Continuously whisk when adding the corn flour mixture to the boiling water to prevent lumps.
• For enhanced richness and flavor, don't skip the honey.
• Adjust simmering time based on desired consistency.

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#haitiancuisine #cornmealdrink #comfortbeverage #traditionalrecipe #cookingathome #sweetdelight

#islandvibecooking

Authentic Haitian Akasan