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Provençal Olive Oil Bread (Pompe à l’huile)

Rating

Calories: 350 Calories

Cooking time: 4 hours

Recipe ingredients:

instacart: provençal-olive-oil-bread-pompe-à-l’huile

Categories: Breads, French Recipes, Holiday Recipes, Traditional Foods, Baking Recipes, Yeast Breads, Mediterranean Cuisines, European Dishes, Vegetarian Recipes, Citrus Recipes

About

Pompe à l'huile is a classic bread from Provence, imbued with old-world charm and captivating flavors. This fragrant loaf combines the zesty brightness of fresh oranges with the robust, fruity notes of olive oil, creating an aromatic infusion that reflects the heart of Provençal cuisine. Perfect for festive occasions or enhancing everyday meals, this bread showcases a rich tradition. The method involves patiently allowing the dough to rise multiple times, ensuring a tender crumb and delightful crust. Enjoy it freshly baked, with its citrus and olive oil aroma filling the air.

Top Recipe

Pompe à l'huile - Les carnets de Julie

recipes.curator53.5211 days ago3 min read

Experience the quintessential taste of Provence with this traditional recipe for Pompe à l'huile, an iconic bread infused with the aromatic essence of citrus and olive oil. Perfectly capturing the flavors of Aix-en-Provence, this delicacy is not only a holiday favorite but a wonderful addition to any meal.

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Ingredients

🌾 250 g flour
🍞 10 g yeast
🍬 75 g sugar
🧂 1 pinch salt
🫒 2 tablespoons olive oil
🍊 2 oranges
💧 100 g water

Instructions

1- Prepare the Starter:

In a large mixing bowl, combine 💧 100 g of water, 🌾 250 g of flour, 🧂 1 pinch of salt, and 🍞 10 g of yeast.
Mix until a homogenous mixture is achieved. Cover with a cloth and let it rise in a warm place for 1 hour and 30 minutes.

2- Prepare the Orange Zest:

Just before the starter has finished rising, peel the 🍊 2 oranges to capture their zest and aroma. Ensure to do this at the last minute to maintain freshness.

3- Combine Ingredients:

To the risen starter, add 🍬 75 g of sugar, the zest from the 🍊 2 oranges, and 🫒 2 tablespoons of olive oil.
Mix thoroughly to ensure all ingredients are well incorporated.

4- Second Rise:

Let the dough rest and rise again for 1 hour and 30 minutes.

5- Final Rise:

Pour the mixture over 🌾 250 g of flour and let it rise for another 3 hours.

6- Shape and Bake:

Preheat your oven to 220°C (428°F).
Roll out the dough on a baking sheet. Using a sharp knife, make cuts or slashes across the dough to create its traditional pattern.
Let it rise again in a warm area for 30 minutes.
Bake in the preheated oven for 15 minutes or until golden brown.

Prep Time: 15 minutes (plus resting time of 3 hours 30 minutes)
Cook Time: 15 minutes
Total Time: 4 hours
Servings: Makes one large loaf
Equipment: Mixing bowl, sharp knife, baking sheet, oven