Fried Okra - Crispy, golden-brown bites
Crispy Golden-Brown Fried Okra consists of small pieces of okra coated in a seasoned cornmeal mixture and deep-fried to perfection. Each bite is characterized by a crispy exterior and a tender, gooey interior. This Southern staple is a popular dish thanks to its simplicity and the delightful contrast of textures. It's often served as a side dish with barbecue meals, or as a delectable appetizer accompanied by a dipping sauce such as ranch dressing or a spiced mayonnaise. To prepare it, fresh okra pods are sliced, dipped in beaten egg and milk, then dredged in a seasoned cornmeal and flour mix before being fried until golden brown. Description by ChatGPT.
Indulge in a taste of the South with this crispy, golden Southern Fried Okra recipe, brought to you by All Wings Everything. Satisfy your craving for this classic side dish with a satisfying crunch and a subtle, spicy kick that pays homage to the one made famous by Church's Chicken, right in the comfort of your own kitchen.
Ingredients:
- Fresh whole okra
- 1 cup all-purpose flour (plus a little extra for dusting)
- 1 cup cornmeal
- 1 cup buttermilk (or whole milk mixed with 1 tablespoon white vinegar)
- Seasoned salt, to taste
- Black pepper, to taste
- Paprika, to taste
- Cayenne pepper, to taste
- Onion powder, to taste
- Garlic powder, to taste
- 1 large egg
- Tabasco sauce, to taste
- Vegetable oil, for frying
- Parsley, for garnish (optional)
Prep Time: 15 minutes
Cook Time: 4 minutes per batch
Total Time: Varies on the number of batches
Servings: Varies depending on the amounts used.
Equipment: Cutting board, knife, mixing bowls, frying pan or deep fryer, wire rack, tongs
Instructions:
1. Begin by preheating your oil to 350 degrees Fahrenheit in a deep fryer or a deep frying pan.
2. Prepare your dry mix in a large bowl by combining 1 cup flour, cornmeal, seasoned salt, black pepper, paprika, cayenne pepper, onion powder, and garlic powder. Mix well and set aside.
3. Clean the okra by rinsing and drying. Cut the tops and bottoms off, then slice each okra into half-inch pieces.
4. Lightly dust the chopped okra with a little flour, seasoned salt, and black pepper in a separate bowl to provide a light coating.
5. In another bowl, make the egg wash by whisking together buttermilk, the egg, and a few dashes of Tabasco sauce.
6. Submerge the okra in the egg wash, ensuring all pieces are coated, and let it sit for 10-15 minutes.
7. After soaking, remove the okra from the egg wash, allowing any excess to drip off. Toss okra in the dry flour mixture until well coated, then transfer to a wire rack.
8. Once the oil is heated, fry the okra in small batches, being careful not to crowd the pan. Fry for 3-4 minutes, or until each piece is golden brown and crispy.
9. Transfer the cooked okra to a clean wire rack to drain any excess oil. Repeat until all okra is fried.
10. Garnish with chopped parsley for additional color, if desired.
Cooking Tips:
- Use a candy or deep-fry thermometer to ensure the oil stays at the correct temperature.
- Keep fried okra on a wire rack to ensure crispiness.
Enjoy this classic, crispy Southern Fried Okra, brought to you by All Wings Everything on their YouTube channel. This easy-to-follow recipe will become a go-to for a delightful snack or the perfect complement to any Southern meal.
https://www.youtube.com/@AllWingsEverything
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