Chipotle Honey Wings
- š 3 pounds wings
- š¾ 1 cup flour
- š½ 1/2 cup corn starch
- š„ 2 tablespoons baking powder
- š§ 1 tablespoon seasoned salt
- š¶ļø 1 tablespoon paprika
- š§ 1 teaspoon onion powder
- š§ 1 teaspoon garlic powder
- š¶ļø 1 (7oz) can chipotle peppers in adobo sauce
- š„ 1 tablespoon water
- š¶ 2 tablespoons Worcestershire sauce
- š¶ 2 tablespoons white vinegar
- šÆ 1/4 cup honey
- š§ 1 stick unsalted butter
Chipotle Honey Wings are a delicious combination of smoky, sweet, and spicy flavors. Made with a blend of chipotle peppers, honey, and aromatic spices, these wings are perfect for gatherings, game day, or any occasion where bold flavors are appreciated. Whether fried, baked, or air-fried, the wings are coated in a crispy batter and then tossed in a mouthwatering chipotle honey sauce that will leave your taste buds craving more.
Satisfy your cravings for something bold and spicy with these irresistible Chipotle Honey Wings! A perfect blend of smoky chipotle peppers, sweet honey, and aromatic spices, this recipe is sure to delight your taste buds and become a favorite at every gathering or game day.
Ingredients
š 3 pounds wings
š¾ 1 cup flour
š½ 1/2 cup corn starch
š„ 2 tablespoons baking powder
š§ 1 tablespoon seasoned salt
š¶ļø 1 tablespoon paprika
š§
1 teaspoon onion powder
š§ 1 teaspoon garlic powder
Sauce
š¶ļø 1 (7oz) can chipotle peppers in adobo sauce
š„ 1 tablespoon water
š¶ 2 tablespoons Worcestershire sauce
š¶ 2 tablespoons white vinegar
šÆ 1/4 cup honey
š§ 1 stick unsalted butter
Instructions
1- Prepare the Wings:
- Pat the wings dry thoroughly to ensure crispiness.
- In a large mixing bowl, combine the flour, corn starch, baking powder, seasoned salt, paprika, onion powder, and garlic powder.
- Add the wings to the bowl and toss them well, ensuring each wing is evenly coated with the flour mixture.
2- Cook the Wings:
- Frying: Heat oil in a deep fryer to 375Ā°F (190Ā°C). Fry the wings for 12 to 15 minutes or until they are crispy and golden brown.
- Air Frying: Preheat your air fryer to 390Ā°F (200Ā°C). Arrange the wings in a single layer and cook for 20 minutes, flipping them halfway through until they are cooked through and crispy.
- Baking: Preheat your oven to 400Ā°F (204Ā°C). Place the wings on a baking sheet and bake for 40 to 50 minutes, turning them halfway through until they are golden and crispy.
3- Prepare the Sauce:
- In a food processor, combine the chipotle peppers, water, Worcestershire sauce, white vinegar, and honey. Blend until the mixture is smooth.
- In a saucepan over medium to low heat, melt the unsalted butter. Add the chipotle mixture and simmer for about 5 minutes, stirring occasionally.
4- Coat the Wings:
- Once the wings are cooked, transfer them to a large bowl.
- Pour the prepared chipotle honey sauce over the wings and toss to ensure they are well-coated.
5- Serve and Enjoy:
- Serve the wings hot and enjoy the explosion of flavors!
Prep Time: 10 minutes
Cook Time: 50 minutes (depending on cooking method)
Total Time: 60 minutes
Servings: 6-8
Calories: Approximately 400 per serving
Proteins: 25g
Fats: 25g
Carbohydrates: 30g
Cooking Tips:
- For extra crispiness, let the wings rest for a few minutes after coating them with the flour mixture, before cooking.
- Feel free to adjust the amount of honey if you prefer a sweeter or less sweet sauce.
- For a milder heat, remove the seeds from the chipotle peppers before blending.
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