Irn-Bru Float: Soda with ice cream.
An Irn-Bru Float is a sweet and fizzy Scottish dessert beverage that provides a novel twist on the classic soda float. It features Scotland's popular carbonated soft drink, Irn-Bru, known for its bright orange color and unique fruity flavor, paired with a generous scoop of creamy vanilla ice cream. When the ice cream is added to the chilled Irn-Bru, it creates a foamy, frothy top layer and as the ice cream slowly melts, it infuses the soda with a rich, creamy texture. Perfect for a hot day, backyard barbecues, or as a whimsical dessert, an Irn-Bru Float is easy to prepare and provides an indulgent treat that's sure to delight both children and adults alike.
Get ready to indulge in a deliciously unique Scottish Iron Brew Float—one that merges the zesty charm of Scotland's favorite soda with classic American ice cream sundae vibes. This dessert beverage is perfect for adding a sweet, creamy twist to your day and is sure to energize you for your next adventure.
Ingredients:
- 1 can of Irn-Bru soda (or a comparable cream soda if unavailable)
- 1 large scoop of vanilla ice cream
- 2 tablespoons of double (heavy) cream (optional)
- Raspberry, strawberry, or orange syrup (optional)
- Fresh orange and lemon slices for garnish
- Ice (optional)
Equipment:
- Frosted glass
- Spoon
- Metal straw
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 float
Instructions:
1. Begin by chilling your glass in the freezer for a few minutes to achieve that frosty texture.
2. Remove the glass from the freezer and pour your desired amount of Iron Brew into the glass, filling it about halfway. If using ice, add it before pouring the soda.
3. Gently place a large scoop of vanilla ice cream into the glass, allowing it to float atop the soda.
4. Drizzle the double (heavy) cream over the ice cream.
5. If you have the syrup and prefer an extra sweet touch, add a few drops of raspberry, strawberry, or orange syrup atop the cream.
6. Garnish with a twist of orange and a slice of lemon to add a fresh, citrusy note to the float.
7. Serve with a metal straw for sipping that delicious mixture of soda and melted ice cream after you've enjoyed the creamy top.
Cooking Tips:
- Ensure that your Iron Brew and ice cream are well chilled before making the float to keep it cold and refreshing.
- Adjust the sweetness by varying the amount of syrup you add, according to your taste preferences.
Recipe inspired by Under The Weather's YouTube channel: https://www.youtube.com/@undertheweather6315
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