Burritos Norteños de Machaca con Papas

Indulge your cravings with these authentic "Burritos Norteños de Machaca con Papas," a classic Northern Mexican dish. These burritos are rich with the flavors of savory machaca, tender potatoes, and a touch of spice, perfect for a hearty meal or an impressive snack.

Ingredients

🥩 100g Carne Machaca La Unica Carne Seca de Baca Oiga
🥔 4 cups Russet potatoes, diced and washed
🍅 2 cups red tomatoes, diced, approx. 3 medium tomatoes
🌶️ 2 jalapeño peppers, diced
🌶️ 3 yellow güero peppers, diced
🫘 1 cup refried beans
🧀 1/2 kilogram mozzarella or quesadilla cheese, approx. 2 cups
🧂 1 tablespoon salt
🧄 1 clove garlic, minced
🌶️ 1 tablespoon black pepper
🧅 1/2 red onion, thinly sliced
🌯 12 flour tortillas for burritos
🛢 2 tablespoons vegetable oil, plus more for frying

Instructions

1- Warm Tortillas:

• On a T-fal non-stick griddle, heat flour tortillas until soft and slightly browned. Keep warm.

2- Sauté Potatoes:

• In a frying pan, heat 2 tablespoons of vegetable oil over medium heat.
• Add diced potatoes and cook for 5-7 minutes until lightly browned and tender.

3- Add Seasonings:

• Season potatoes with salt, minced garlic, and black pepper. Stir to mix.

4- Add Vegetables:

• Incorporate jalapeños, red onion, and güero peppers. Stir and cook until soft.

5- Add Tomatoes:

• Stir in diced tomatoes, cooking until they release their juices.

6- Add Machaca:

• Add machaca last and mix well. Cook for about 1 minute, ensuring it absorbs the flavors but does not burn.

7- Assemble Burritos:

• Lay a flour tortilla flat.
• Spread with a layer of refried beans.
• Add cheese and the machaca potato mix.
• Roll the tortilla, folding sides first, to enclose the filling tightly.

8- Optional Frying:

• In a hot oil-filled pan, fry burritos seam-side down first, about 50 seconds per side until golden. Drain on paper towels.

Prep Time: 20-30 minutes
Cook Time: 15-20 minutes
Total Time: 35-50 minutes
Servings: 12 burritos
Calories, Proteins, Fats, Carbohydrates (per serving): Not provided in the video, variable based on portion size and additional accompanying sauces.
Equipment: T-fal griddle, non-stick frying pan, spatula, tongs, paper towels

Cooking Tips

• For pliable tortillas, warm them before filling to prevent tearing.
• Add machaca last to avoid it becoming too salty or burnt.
• Use homemade tortillas and refried beans for an authentic touch.

#machaca #burritos #mexican #northernmexican #authenticcuisine

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Burritos Norteños de Machaca con Papas