Petite Mignon with Serrano & Blackberry Sauce
Recipe ingredients:
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Petite Mignon with Serrano & Blackberry Sauce
TIndulge in the rich and bold flavors of this exquisite dish, where a perfectly cooked petite filet mignon meets a spicy, tangy serrano and blackberry sauce. The combination is a culinary delight that elevates your dining experience with every bite.
Ingredients:
- π₯© 1 petite filet mignon
- πΆοΈ 1 serrano pepper
- π 1 pack of blackberries
- π The juice of half a lemon
- π§ 1 garlic clove
- π§ Water (enough to cover the blackberries)
- π· Red wine
- π§ Kosher salt
- β« Black pepper
- π³ Cooking oil
- π₯ Truffle and dill potato cake (prepare separately)
Instructions:
- Prepare the Sauce:
- In a saucepan, add the serrano pepper, blackberries, the juice of half a lemon, water (just enough to cover the blackberries), and the garlic clove.
- Bring the mixture to a boil, allowing the flavors to meld together.
- Blend and Strain:
- Once the blackberry mixture is boiled, transfer it to a blender. Blend until smooth.
- Strain the blended mixture to remove seeds and achieve a silky puree.
- Cook the Filet Mignon:
- Season the petite filet mignon generously with kosher salt and black pepper.
- In a skillet, heat a little cooking oil over medium-high heat.
- Sear the filet mignon on both sides until a golden-brown crust forms (approx. 3-4 minutes per side for medium-rare, depending on thickness).
- Create the Sauce:
- In the same skillet, add a splash of red wine and let it boil, deglazing the pan and reducing slightly.
- Add the blackberry puree to the skillet. Keep the heat high and stir continuously until the sauce thickens.
- Serve:
- Once the sauce reaches the desired consistency, serve it over the cooked petite filet mignon.
- Pair with a truffle and dill potato cake for an elegant presentation.
Preparation and Cooking Times:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings: Serves 1
Equipment:
- Saucepan
- Blender
- Strainer
- Skillet
Cooking Tips:
- Adjust the spice level by adding more or fewer serrano peppers according to your taste preference.
- Ensure the skillet is hot before searing the filet mignon to get a nice crust.
Servings: Serves 1
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Petite Mignon with Serrano & Blackberry Sauce
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