Pickled Pork Chops with Coleslaw
Recipe ingredients:
- π 1 pear (shredded)
- π₯ 2 mini cucumbers (shredded)
- π₯¬ 1 cup shredded red cabbage
- π₯¬ 1 cup shredded green cabbage
- πΏ 1/4 cup chopped cilantro
- π§ 1/2 cup pickled red onions
- π₯ 1 tablespoon mayo
- π§ Salt to taste
- π§ 2 garlic cloves
- π 2 small green apples (seeds removed)
- π§ 1.5 cups water
- π 1.5 cups apple cider vinegar
- πΏ 1 teaspoon dill weed
- πΏ 1 tablespoon yellow mustard seeds
- π¬ 1/3 cup sugar
- π₯© 4 pork chops
- π§ Kosher salt
- πΆοΈ Generous peppercorn
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Pickled Pork Chops with Coleslaw
Elevate your dinner with these succulent pickled pork chops paired with a refreshing coleslaw. The tangy pickling flavors enhance the richness of the pork, while the crunchy coleslaw adds a burst of freshness. This dish is a guaranteed hit, combining savory, sweet, and tangy elements in every bite.
Ingredients:
For the Coleslaw:
- π 1 pear (shredded)
- π₯ 2 mini cucumbers (shredded)
- π₯¬ 1 cup shredded red cabbage
- π₯¬ 1 cup shredded green cabbage
- πΏ 1/4 cup chopped cilantro
- π§ 1/2 cup pickled red onions
- π₯ 1 tablespoon mayo
- π§ Salt to taste
For Pickling: - π§ 2 garlic cloves
- π 2 small green apples (seeds removed)
- π§ 1.5 cups water
- π 1.5 cups apple cider vinegar
- πΏ 1 teaspoon dill weed
- πΏ 1 tablespoon yellow mustard seeds
- π¬ 1/3 cup sugar
For the Pork Chops: - π₯© 4 pork chops
- π§ Kosher salt
- πΆοΈ Generous peppercorn
Instructions:
- Preparing the Pickling Liquid:
- In a pot, combine 1.5 cups of water and 1.5 cups of apple cider vinegar.
- Add 2 garlic cloves, 2 small green apples (seeds removed), 1 teaspoon dill weed, 1 tablespoon yellow mustard seeds, and 1/3 cup sugar.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for a few minutes to bring out the flavors.
- Preparing the Coleslaw:
- In a large bowl, combine shredded pear, mini cucumbers, red and green cabbage, chopped cilantro, and pickled red onions.
- Stir in 1 tablespoon of mayo and season with salt to taste. Toss the ingredients until well-combined and set aside.
- Cooking the Pork Chops:
- Season the pork chops generously with kosher salt and peppercorn on both sides.
- Heat a pan until it is very hot. Sear the pork chops until nicely browned on each side, including the layer of fat on the side, for extra flavor.
- Once seared, place the pork chops in the pickling liquid for about two minutes to infuse the flavors.
- Serving:
- Plate the pork chops and add a generous serving of the prepared coleslaw on the side.
- Optional: Drizzle some of the pickling sauce over the pork chops for an extra kick.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Pot, pan, large bowl, shredder
Cooking Tips: Ensure that the pan is hot before searing the pork chops for the perfect crust.
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Pickled Pork Chops with Coleslaw
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