Pickled Pork Chops with Coleslaw

Elevate your dinner with these succulent pickled pork chops paired with a refreshing coleslaw. The tangy pickling flavors enhance the richness of the pork, while the crunchy coleslaw adds a burst of freshness. This dish is a guaranteed hit, combining savory, sweet, and tangy elements in every bite.

Ingredients:

For the Coleslaw:

• 🍐 1 pear (shredded)
• 🥒 2 mini cucumbers (shredded)
• 🥬 1 cup shredded red cabbage
• 🥬 1 cup shredded green cabbage
• 🌿 1/4 cup chopped cilantro
• 🧅 1/2 cup pickled red onions
• 🥄 1 tablespoon mayo
• 🧂 Salt to taste
  For Pickling:
• 🧄 2 garlic cloves
• 🍏 2 small green apples (seeds removed)
• 💧 1.5 cups water
• 🍏 1.5 cups apple cider vinegar
• 🌿 1 teaspoon dill weed
• 🌿 1 tablespoon yellow mustard seeds
• 🍬 1/3 cup sugar
  For the Pork Chops:
• 🥩 4 pork chops
• 🧂 Kosher salt
• 🌶️ Generous peppercorn

Instructions:

1. Preparing the Pickling Liquid:
   • In a pot, combine 1.5 cups of water and 1.5 cups of apple cider vinegar.
   • Add 2 garlic cloves, 2 small green apples (seeds removed), 1 teaspoon dill weed, 1 tablespoon yellow mustard seeds, and 1/3 cup sugar.
   • Bring the mixture to a boil, then reduce the heat. Let it simmer for a few minutes to bring out the flavors.
2. Preparing the Coleslaw:
   • In a large bowl, combine shredded pear, mini cucumbers, red and green cabbage, chopped cilantro, and pickled red onions.
   • Stir in 1 tablespoon of mayo and season with salt to taste. Toss the ingredients until well-combined and set aside.
3. Cooking the Pork Chops:
   • Season the pork chops generously with kosher salt and peppercorn on both sides.
   • Heat a pan until it is very hot. Sear the pork chops until nicely browned on each side, including the layer of fat on the side, for extra flavor.
   • Once seared, place the pork chops in the pickling liquid for about two minutes to infuse the flavors.
4. Serving:
   • Plate the pork chops and add a generous serving of the prepared coleslaw on the side.
   • Optional: Drizzle some of the pickling sauce over the pork chops for an extra kick.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Pot, pan, large bowl, shredder
Cooking Tips: Ensure that the pan is hot before searing the pork chops for the perfect crust.

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Pickled Pork Chops with Coleslaw