Leitão à Pururuca
A quintessential Brazilian dish celebrated for its incredibly crunchy pork skin, ideal for gatherings and special occasions, promising an explosion of flavors with a unique seasoning blend.
Leitão à Pururuca is a quintessential Brazilian dish, celebrated for its incredibly crunchy pork skin, achieved through a unique cooking and seasoning method. Ideal for gatherings and special occasions, this recipe promises an explosion of flavors, spearheaded by a secret seasoning blend.
Ingredients
🐖 Large cut of farm-raised pork whole or half pig, or significant portion of pork belly and ribs
🧄 Garlic, precise amount to taste
🧅 Onion, precise amount to taste
🥕 Carrot, precise amount to taste used in place of green herbs
🌶️ Red bell pepper, precise amount to taste
Instructions
1- Prepare the Pork:
- Score the pork skin deeply in a cross-hatch pattern.
- Facilitate fat rendering and even crisping.
2- Initial Roasting:
- Place the scored pork cut on the custom grill/roaster.
- Slowly roast over embers or low heat until the pork becomes tender and reddish-brown.
3- Prepare Seasoning:
- Blend the garlic, onion, carrot, and red bell pepper into a smooth liquid seasoning mixture.
4- Season the Cooked Pork:
- Pour the seasoning mixture evenly over both the meat and skin using the repurposed bottle.
5- Crisping (Pururucando):
- Adjust the grill to bring the pork skin closer to the heat source or intensify the heat.
- Allow the skin to blister and crisp, taking less than 10 minutes.
6- Rest and Serve:
- Remove the pork from the grill, let it rest briefly.
- Carve into portions and serve alongside traditional Brazilian sides like fried cassava and tropeiro beans.
Prep Time: Precise time not provided
Cook Time: Precise time not provided
Total Time: Precise time not provided
Servings: Not specified
Equipment: Custom-built barbecue/roaster with adjustable grill grate (custom design by the chef), Knife, Spatula, Repurposed plastic bottle with a pouring spout, Metal trays, Large black pan
Cooking Tips
- Use delayed seasoning after the initial cooking phase to enhance flavor during the crisping stage.
- Incorporate carrot instead of green herbs for a unique, rich flavor.
- Use equipment that allows for precise adjustment to ensure perfect crisping.
#brazilianfood #crispy #roastedpork #pururuca #festivalflavors #meatlovers #gastronomy
Silvana Tinelli: https://www.youtube.com/@SilvanaTinelli
Comments