Baked Goods (Gebäck)

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BAVARIAN CUISINE

Hefezopf is a traditional German braided sweet bread known for its soft and fluffy texture, often enjoyed during holidays or as a Sunday treat. The sweet dough is rich with the addition of eggs, milk, sugar, and butter, which gives the bread a tender crumb and a golden crust when baked.

Hefezopf: Braided sweet bread.

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Nussschnecken, also known as nut-filled swirled pastries or nut scrolls, are a popular German and Austrian pastry that features a sweet, yeast-based dough swirled with a rich, nutty filling.

Nussschnecken: Nut-filled swirled pastries.

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Schwäbischer Zwiebelkuchen is a classic German onion tart hailing from the Swabia region, known for its rich and savory flavors. This hearty dish features a delicious yeasted dough base that is topped with a creamy mixture of caramelized onions, bacon, and sour cream, sometimes with the addition of caraway seeds to enhance the flavor.

Schwäbischer Zwiebelkuchen: Onion tart with bacon.

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Apfelstrudel, commonly known as Apple Strudel, is a popular dessert in Austrian and German cuisine. Its delicate, flaky pastry encases a sweet, spiced apple filling typically made from sliced apples, sugar, cinnamon, and raisins. Some variations may include breadcrumbs or nuts such as almonds or walnuts for an added crunch.

Apfelstrudel: Pastry with spiced apples.

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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.

Brezeln: Soft, salted pretzels.

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