Groundnut Sugar Cake

Introduction

Transport yourself to the vibrant shores of the Caribbean with this delightful Groundnut Sugar Cake, a traditional Grenadian treat. Crunchy peanuts enveloped in rich, caramelized sugar create a delectable snack perfect for any occasion. Craft this sweet confection and experience a taste of Grenada in your own kitchen.

Ingredients

🥜 1 cup raw peanuts, preferably Planters
🍬 1 ½ cups granulated sugar, Domino Sugar
💧 ¼ cup water
🌰 1 teaspoon vanilla extract, Nielsen-Massey Madagascar Bourbon Vanilla
🧈 1 teaspoon butter, Land O'Lakes

Instructions

1- Preparation of Ingredients:

• Measure out 1 cup of raw peanuts and set aside.
• Gather 1 ½ cups of granulated sugar, ¼ cup of water, and 1 teaspoon each of vanilla extract and butter.

2- Cooking the Sugar Mixture:

• In a medium-sized saucepan, like the Cuisinart Chef's Classic, combine the sugar and water over medium heat.
• Stir continuously until the sugar dissolves, then bring the mixture to a gentle boil.

3- Adding Peanuts:

• Add the raw peanuts to the sugar mixture. Stir constantly with a wooden spoon to ensure even coating and prevent burning.
• Continue to cook until the mixture thickens, and the peanuts are well coated.

4- Final Touches:

• Remove the saucepan from the heat, and stir in the vanilla extract and butter.
• Quickly spread the mixture onto a greased baking sheet or parchment paper using a spatula, like OXO Good Grips.

5- Cooling and Serving:

• Allow the groundnut sugar cake to cool and harden completely—this should take about 30 minutes.
• Once set, break it into bite-sized pieces and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories per Serving: Approximately 210
Protein per Serving: 3g
Fats per Serving: 9g
Carbohydrates per Serving: 29g
Equipment: Saucepan, wooden spoon, spatula, baking sheet

Cooking Tips

• Monitor the sugar mixture closely to avoid burning.
• Ensure that all the peanuts are well coated for consistency in each bite.

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Groundnut Sugar Cake