Cherry Kuchen - Crumbly, fruit-filled pastry
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups pitted cherries
- 1 tablespoon cornstarch
- For the streusel topping: 1/2 cup flour, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 cup chilled butter
Cherry Kuchen is a traditional German dessert featuring a rich, buttery pastry crust filled with sweet, tart cherries and topped with a crumbly streusel. The kuchen, which translates to 'cake' in German, is known for its tender base that cradles a generous layer of cherry filling. This cherry version is particularly popular during the cherry season but can be made year-round using canned or preserved cherries. It's a delightful treat that combines the textures of a moist, dense cake with the crunchiness of the streusel topping, perfect for an afternoon snack or the finale to a family meal. Ideally served warm, it can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. Description by ChatGPT.
Hello Bakers! Today, we're going to make a delightful Sour Cherry Streusel Kuchen Cake that perfectly balances the tartness of sour cherries with a sweet, crumbly streusel topping. This cake is a wonderful treat for any occasion and a favorite among those who cherish the unique taste of sour cherries. Let's get started with this easy-to-follow recipe from Baking with You!
Ingredients:
For the Streusel:
- 100g softened butter (7 TBSP)
- 100g sugar (1/2 cup)
- 125g flour (1 cup)
- Pinch of cinnamon
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For the Cherry Topping:
- 720g jar of sour cherries (25oz), drained
- 45ml of cherry liquid reserved (3 TBSP)
- 30ml cornstarch (2 TBSP)
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For the Batter:
- 220g soft butter (15 TBSP)
- 170g sugar (3/4 cup)
- 3 eggs
- 5ml Vanilla (1 tsp)
- 300g flour (2 1/3 cup)
- 10ml baking powder (2 tsp)
- 60ml milk (1/4 cup)
Equipment:
- 30x45 cm pan (12x18 in)
- Mixing bowls
- Whisk
- Sieve for sifting flour
- Electric mixer (optional)
Prep Time: 20 minutes
Cook Time: 35 to 45 minutes
Total Time: 55 to 65 minutesInstructions
Instructions:
1. Prepare the Streusel:
- In a bowl, mix together 100g softened butter, 100g sugar, 125g flour, and a pinch of cinnamon.
- Rub the mixture with your fingertips until you get pea-sized lumps.
- Place the streusel mix into the refrigerator until needed.
2. Cherry Topping:
- Take the reserved 45ml of cherry liquid and mix it with 30ml of cornstarch until smooth.
- Bring the cherry liquid to a boil in a small saucepan.
- Whisk in the cornstarch mixture and cook until it thickens.
- Remove from heat and gently fold in the drained sour cherries. Set aside.
3. Cake Batter:
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together 220g of soft butter and 170g of sugar.
- Beat in the eggs one at a time, followed by 5ml of vanilla.
- Sift 300g of flour and 10ml of baking powder into the creamed mixture.
- Add 60ml of milk and mix until a smooth batter forms.
4. Assembling:
- Pour the cake batter into a greased 30x45 cm baking pan, spreading it out evenly.
- Spoon the cherry topping over the batter and spread gently.
- Retrieve the streusel from the refrigerator and sprinkle it evenly over the cherry layer.
5. Baking:
- Bake the cake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
6. Serving:
- Allow the cake to cool before slicing.
- Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.
Cooking Tips:
- Ensure all ingredients are at room temperature for the best results.
- When mixing the streusel, avoid overworking the dough to keep it crumbly.
Enjoy this delightful Sour Cherry Streusel Cake, brought to you by Baking with You. Don't forget to visit our YouTube channel for more delicious recipes: https://www.youtube.com/@bakingwithyou.
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