Mediterranean Marinated Feta Cheese
Transform ordinary feta cheese into a gourmet snack with this Mediterranean-inspired recipe, marinated in aromatic spices and rich olive oil for a delicious appetizer.
Transform ordinary feta cheese into a gourmet snack with this Mediterranean-inspired recipe. Marinated in a symphony of spices and rich olive oil, this dish matures into a palate-pleasing appetizer perfect for any occasion.
Ingredients
🧀 1 block 250g feta cheese
🌶️ 2 teaspoons ground ñora peppers
🧄 2 teaspoons granulated garlic
🌿 2 teaspoons dried oregano
🌑 2 teaspoons whole black peppercorns
🌶️ 5 whole dried cayenne peppers
🍅 4 large pieces dried tomatoes
🫒 300ml olive oil
Instructions
1- Spice Preparation:
- On a cutting board, halve the dried cayenne peppers and remove the seeds if you prefer milder heat.
- Chop the dried tomatoes into bite-sized pieces.
2- Layering the Jar:
- Begin by adding a layer of mixed spices (black peppercorns, ground ñora, dried oregano, chiles, granulated garlic, and chopped dried tomatoes) at the bottom of a clean glass jar.
- Pour olive oil to cover the spices.
3- Feta Preparation:
- Cut the feta cheese into small cubes (approximately 1.5-2 cm).
4- Assembling:
- Layer the feta cubes over the initial spice layer in the jar.
- Add another set of spices over the feta followed by more olive oil.
- Continue this process until the jar is full, ensuring all ingredients are completely submerged in oil.
5- Final Steps:
- Use a wooden skewer to gently move the cheese and eliminate air bubbles.
- Secure the lid and gently shake the jar to mix the oils and spices.
- Store the sealed jar in a cool, dark place for at least 2 weeks to allow flavors to meld.
Prep Time: 15 minutes
Maceration Time: At least 2 weeks
Servings: N/A
Calories per serving: N/A
Proteins per serving: N/A
Fats per serving: N/A
Carbohydrates per serving: N/A
Equipment: Wooden cutting board, Stainless steel chef's knife, Small glass bowls, Stainless steel spoon, Glass jars with lids, Wooden skewer
Cooking Tips
- For a milder preserve, remove the seeds from the cayenne peppers.
- Always ensure the cheese is entirely submerged in olive oil to prolong preservation.
- Shake the jar occasionally to enhance flavor distribution.
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