Quentão de Vinho
A traditional Brazilian hot spiced wine that combines cozy spices with citrus and smooth red wine, perfect for chilly evenings and festive celebrations.
Immerse yourself in the flavors of Festa Junina with the delightful Quentão de Vinho, a traditional Brazilian hot spiced wine. This aromatic and warming beverage is perfect for chilly evenings, combining cozy spices with citrus and smooth red wine. Delight in the warmth and zest of this festive drink that brings the spirit of a Brazilian celebration to your kitchen.
Ingredients
💧 700ml water
🍬 6 tablespoons sugar
🌿 2 cinnamon sticks
⭐ 2 star anise
🍂 6 cloves
🍊 1 thick slice orange
🍷 1 bottle 750ml smooth red wine
Instructions
1- Prepare the Spice Base:
- Begin by pouring 700ml of water into a saucepan.
- Ensure the stove is set to off while adding the initial ingredients.
2- Infuse Flavor:
Incorporate 2 star anise, 6 cloves, and 2 cinnamon sticks into the water.
Follow with the addition of 6 tablespoons of sugar, ensuring it dissolves evenly in the mixture.
3- Add Citrus:
- Cut a thick slice from an orange.
- Place it into the saucepan with the water and spices, ready for flavor infusion.
4- Boil the Mixture:
Turn on the NTK portable gas stove to medium heat.
Allow the blend to boil for around 10 minutes, releasing aromatic fragrances.
Stir occasionally to meld the flavors.
5- Add the Red Wine:
Once the water and spice blend is aromatic from its boil, add the full bottle of smooth red wine.
Let the mixture reach a boil again.
6- Simmer and Reduce Alcohol Content:
Continue boiling gently for an additional 15-20 minutes to reduce alcohol content and enhance flavors.
Stir occasionally throughout.
7- Final Touches:
After simmering, turn off the heat.
Serve the Quentão de Vinho hot.
Prep Time: 5-10 minutes
Cook Time: 25-30 minutes
Total Time: 30-40 minutes
Servings: 4-5 servings
Equipment: Saucepan with black exterior and white interior, NTK Portable Gas Stove, measuring pitcher, spoon, small bowls, cutting board, knife, wooden spoon, clear serving glasses/mugs
Cooking Tips
- Tweak Sweetness: If using a dry red wine, consider adding more sugar to balance the flavors.
- Serve Hot: Emphasize that this beverage should be served hot to best enjoy its warming qualities.
- Garnish: Optionally, garnish drinks with a cinnamon stick, star anise, or a fresh orange slice for enhanced aroma and presentation.
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