Algerian Mhalbi: Creamy Rice Flour Dessert
Experience the delicate flavors of Algeria with Mhalbi, a creamy rice flour dessert originating from Constantine. This dietetic version swaps out traditional sugar for sucralose, making it perfect for those seeking a gluten-free, reduced-sugar indulgence.
Experience the delicate flavors of Algeria with Mhalbi, a creamy rice flour dessert originating from Constantine. This dietetic version swaps out traditional sugar for sucralose, making it perfect for those seeking a gluten-free, reduced-sugar indulgence. Flavored with exotic orange blossom or rose water and topped with a sprinkle of cinnamon and optional dried fruits, this dessert is perfect for any occasion.
Ingredients
๐ฅ 500 ml milk
๐ 60 g La Vie Claire Farine de Riz demi-complet
๐ญ 2 heaping tablespoons Canderel Sucralose
๐ธ 2 tablespoons orange blossom water or rose water
๐ฟ Cinnamon powder, for decoration
๐ฐ Almonds, optional decoration
๐ฐ Hazelnuts, optional decoration
Instructions
1- Combine Dry Ingredients:
- In a black non-stick saucepan, combine 60 g of rice flour and 2 heaping tablespoons of sucralose.
2- Add Milk:
- Gradually add 500 ml of cold milk.
- Whisk continuously with a manual whisk to avoid lumps.
3- Heat Mixture:
- Set the saucepan on medium heat on your induction cooktop.
- Stir the mixture steadily with a wooden spoon until it thickens to a creamy consistency.
4- Add Flavoring:
- Remove the saucepan from the heat.
- Stir in 2 tablespoons of orange blossom water or rose water.
5- Portion Desserts:
- Ladle the hot mixture into individual dessert cups or ramekins.
6- Cool and Chill:
- Allow desserts to cool at room temperature before transferring them to the fridge.
- Chill for at least 4-5 hours, preferably overnight, until firmly set.
7- Decorate and Serve:
- Before serving, sprinkle cinnamon over each dessert.
- Optionally add almonds and hazelnuts.
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 4-5 hours or overnight
Total Time: ~5 hours
Servings: 4-6
Equipment:
๐ Measuring cup
๐ Small bowls
๐ฒ Black non-stick saucepan
๐ฅ Induction cooktop
๐ด Manual whisk with wooden handle
๐ฅ Wooden spoon
๐ฅ Ladle
๐ฎ Dessert cups/verrines
๐ฌ๏ธ Cooling rack
๐ฝ๏ธ Ornate silver serving tray
Cooking Tips:
- Use semi-complete rice flour for added nutrients, but white rice flour works too.
- Mix cold ingredients thoroughly before heating to prevent lumps.
- Constantly stir during cooking to avoid sticking.
- Add flavorings just before removing from heat for a robust aroma.
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