Potato Cakes – Griddled potato patties
Potato cakes, also known as griddled potato patties, are a versatile and delicious comfort food. A simple yet satisfying dish, it involves mixing mashed potatoes with ingredients like flour, eggs, and seasonings, then forming them into patties that are fried to a golden brown on a griddle or skillet. Often enjoyed as a side dish, potato cakes can be customized with additions such as cheese, herbs, onions, or bacon bits. They make a fantastic accompaniment to meats or can be served with a dollop of sour cream or applesauce for a lighter option. Ideal for using up leftover mashed potatoes, these crisply-edged cakes are a cozy addition to any meal.
Join us in turning simple leftovers into a delicious and comforting meal with this easy-to-follow recipe for Golden Crispy Potato Patties. Perfect for lunch, dinner, or as a hearty snack, these patties will make you see leftover mashed potatoes in a whole new light. Follow this recipe by Sarah Reitzell for a crowd-pleasing dish that'll have everyone asking for seconds.
Ingredients:
- 2 cups of leftover mashed potatoes
- 1 to 1 1/2 cups of all-purpose flour (adjust based on potato quantity)
- 1 large egg
- 1/2 large onion or green onion, finely diced
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- A pinch of garlic powder (optional)
- Cooking oil for frying
Equipment:
- Mixing bowl
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
Instructions:
1. Prep Time: 10 minutes; Cook Time: 10 minutes; Total Time: 20 minutes
2. In a large mixing bowl, combine the 2 cups of mashed potatoes with 1 cup of flour. If your mashed potatoes exceed 2 cups, adjust the flour accordingly, adding an extra 1/2 cup or as needed to ensure the mixture holds together.
3. Crack the egg into the mixture and add the finely diced onion, salt, pepper, and garlic powder (if using). Stir the ingredients until all are well incorporated.
4. Clean your work area and prepare for shaping the patties. With clean hands, take a generous spoonful of the mixture and form it into a patty in the palm of your hand. Aim for patties that are not too thick to ensure even cooking.
5. Heat a thin layer of cooking oil in a frying pan or skillet over medium heat. Once the oil is hot, place your patties in the pan, being careful not to overcrowd them.
6. Cook the patties for about 5 minutes on each side or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
7. Once cooked, remove the patties from the pan and let them drain on a paper towel to remove excess oil.
8. Serve the potato patties hot, with ketchup or your favorite condiment, and enjoy!
Cooking Tips:
- If you're working with a particularly sticky mixture, you can lightly flour your hands to make patty formation easier.
- Make sure to dice the onions finely so that they cook quickly and distribute evenly throughout the patties.
- Adjust the seasoning to cater to your taste preferences, and feel free to experiment with other herbs and spices.
Servings: This recipe typically makes about 4-6 patties, depending on the size.
Credit to Sarah Reitzell and her YouTube channel for this recipe: https://www.youtube.com/@reitzell7
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