Bolo de Aipim (Cassava Cake)

Transport yourself to the vibrant kitchens of Northeast Brazil with this sweet and creamy Bolo de Aipim, or Cassava Cake. Made effortlessly in a blender, this delightful treat combines the tropical flavors of coconut and cassava to create a pudding-like cake that's perfect for dessert or an afternoon indulgence.

Ingredients

🥥 1 kg of aipim cassava, chopped into cubes
🥚 4 eggs
🥥 500 ml Sococo Nordeste coconut milk
🍬 1 ½ cups of sugar, equivalent to 300 ml
🧈 3 tablespoons of Qualy margarine
🥥 200g of grated coconut
🧂 ½ teaspoon of salt

Instructions

1- Prepare Cassava:

• Begin by peeling and chopping 1 kg of cassava into small cubes.

2- Blend Cassava:

• Add the chopped cassava into a Faet Turbo Inox blender along with a portion of the 500 ml coconut milk.
• Blend until smooth, and if necessary, do it in batches.

3- Add Eggs:

• Crack 4 eggs into a bowl for freshness.
• Add them to the blender with the blended cassava and remaining coconut milk.

4- Sweeten and Add Fat:

• Introduce 1 ½ cups of sugar.
• Add 3 tablespoons of Qualy margarine to the mixture.

5- Enhance Flavor:

• Add ½ teaspoon of salt for a deeper flavor profile.

6- Coconut Goodness:

• Add 200g of grated coconut to the blender.
• Pulse briefly to maintain the coconut's texture.

7- Prepare Baking Pan:

• Grease a round, bundt-style baking pan.

8- Pour and Garnish:

• Pour the blended batter into the prepared baking pan.
• Sprinkle additional grated coconut on top.

9- Bake:

• Preheat your oven to 200°C.
• Bake the cake for 40 minutes.

10- Serve:
- Once cooled slightly, slice and enjoy your cassava cake with a warm cup of coffee.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 10
Calories: 350 per serving
Proteins: 3g per serving
Fats: 15g per serving
Carbohydrates: 50g per serving
Equipment: Faet Turbo Inox Blender for blending ingredients, Standard kitchen oven for baking

Cooking Tips

• Adding salt to sweet recipes can enhance flavor.
• Use a blender in small batches to avoid appliance overload.
• A quick pulse helps retain the coconut's texture.

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Bolo de Aipim (Cassava Cake)