Huevos con Longaniza
A traditional Yucatecan breakfast dish combining juicy longaniza sausage with creamy scrambled eggs, perfect for a delightful start to your day.
Huevos con Longaniza: A Classic Yucatecan Breakfast Delight
Immerse yourself in the vibrant flavors of Yucatan with this traditional breakfast dish, Huevos con Longaniza. Combining juicy longaniza sausage with creamy scrambled eggs, this recipe offers a simple yet delightful taste of Mexico. Try it once, and it'll become a staple in your breakfast repertoire!
Ingredients
🌭 1 package Longaniza de Valladolid
🥚 3-4 large eggs
🧂 Salt, a pinch
⚫ Pepper, a pinch
🛢️ 1-2 tablespoons vegetable oil
🧅 Optional: Roasted red onion
🍊 Optional: Sour orange
🌿 Optional: Fresh cilantro
🌶️ Optional: Habanero chili
🌱 Optional: Refried beans
🍌 Optional: Fried plantains
Instructions
1- Prepare the Longaniza:
- Use kitchen scissors to open the package of longaniza.
- Slice each sausage lengthwise and remove the outer casing using a small knife.
- Crumble the sausage meat directly into a black non-stick frying pan.
2- Cook the Longaniza:
- Place the pan over medium heat on a gas stovetop.
- Cook the crumbled longaniza until browned and its fat has rendered out, making the sausage slightly crispy.
3- Prepare the Eggs:
- Crack the desired number of eggs into a small bowl.
- Beat the eggs lightly with a pinch of salt and pepper.
4- Combine and Cook:
- Once the longaniza is cooked, pour the beaten eggs into the pan.
- Allow the edges of the eggs to set slightly, then gently scramble the mixture using a spatula until fully cooked.
5- Serve:
- Arrange the hot eggs and longaniza on a plate.
- Optionally, garnish with roasted red onion, sour orange slices, fresh cilantro, habanero chili, and pair with refried beans or fried plantains.
Prep Time: 5-10 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
Servings: Not specified
Equipment: Black non-stick frying pan, kitchen scissors, small knife, small bowl, spatula, gas stovetop
Cooking Tips
- The unique flavor of Longaniza de Valladolid, thanks to its Jabín wood smoking, is best highlighted in this dish, offering an authentic experience.
- Enjoy it for breakfast to start your day with a taste of Yucatan.
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