Canelons de Verduras (Vegetable Cannelloni) (Andorra)

Canelons de Verduras, or Vegetable Cannelloni, is a classic Andorran dish that is both hearty and wholesome. Inspired by Catalan cuisine, this recipe involves stuffing cylindrical pasta with a vibrant blend of sautéed vegetables, including spinach, zucchini, eggplant, and bell peppers. The cannelloni are layered in a baking dish, smothered in a creamy béchamel sauce, topped with grated cheese, and then baked to golden perfection. As a quintessential comfort food, it's perfect for those seeking a vegetarian option that doesn't skimp on flavor or satisfaction. This dish is ideal for a cozy family dinner or a sophisticated gathering.