Swedish Sausage Stroganoff

Indulge in a comforting classic with this Swedish Sausage Stroganoff, or Korvstroganoff—a delightful blend of savory sausage and creamy tomato-cream sauce. This quick and flavorful main course is perfect for a weeknight dinner and pairs wonderfully with rice, bringing a taste of Sweden to your table.

Ingredients

🫒 1-2 tablespoons olive oil, Brand not specified
🧅 1 large or 2 medium onions sliced
🌭 300-400g pre-cooked sausage sliced into strips, Brand not specified
🍅 1-2 tablespoons tomato paste, Brand not specified
🥛 1 cup 240ml cooking cream or heavy cream, Brand not specified
🧂 Salt
🌶️ Pepper
🍯 1-2 tablespoons yellow prepared mustard, Brand not specified
🌿 Fresh parsley for garnish

Instructions

1- Prepare the Pan:

• Heat the olive oil in a Tefal Titanium Pro non-stick frying pan over medium heat.

2- Sauté the Onions:

• Add the sliced onion.
• Sauté until the onion becomes soft and translucent.

3- Cook the Sausage:

• Introduce the sliced sausage to the pan.
• Mix with the onions.
• Cook for a few minutes until the sausage is heated through.

4- Add Tomato Paste:

• Stir in the tomato paste.
• Ensure the sausage and onions are well-coated and the paste is evenly distributed.

5- Simmer with Lid:

• Cover the pan with a glass lid.
• Allow it to cook briefly to meld the flavors.

6- Create the Sauce:

• Remove the lid.
• Pour in the cream.
• Stir until a light orange-pink sauce forms.

7- Season:

• Season the sauce with salt and pepper.
• Stir once more.

8- Simmer Again:

• Re-cover the pan.
• Let it simmer briefly.

9- Incorporate Mustard:

• Remove the lid.
• Add the mustard.
• Stir thoroughly until fully incorporated, resulting in a uniform sauce.

10- Thicken Sauce:
- Cover and simmer until the sauce thickens slightly.

11- Serve:
- Remove from heat.
- Serve hot, garnished with fresh parsley.

Prep Time: 30 minutes
Cook Time: Included in total prep time
Total Time: 30 minutes
Servings: 4
Equipment:

• Non-stick Frying Pan: Tefal Titanium Pro
• Silicone Spatula: Light blue (Unbranded)
• Glass Lid: For frying pan (Unbranded)
• Measuring Glass/Cup: Unbranded
• Serving Bowl: Grey (Unbranded)
• Small Black Bowl: For serving rice (Unbranded)
• Small White Bowl: For fresh parsley (Unbranded)

Cooking Tips:

• Use a glass lid to help evenly cook the ingredients and allow flavors to meld during simmering.
• Adjust the cream and mustard quantities to achieve your desired sauce consistency and flavor.

#swedishcuisine #comfortfood #quickdinner #easydinner #creamy #sausage #homemade

Food and Journeys: https://www.youtube.com/@foodandjourneys9330

#foodandjourneys9330