Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm, comforting flavors of these delicious cinnamon rolls, topped with a rich and creamy cream cheese frosting. Perfect for brunch or a delightful dessert, these cinnamon rolls will quickly become a household favorite. Follow this recipe to create bakery-style cinnamon rolls at home, fresh out of your oven.

Ingredients

For the Cinnamon Rolls:
🥛 1 cup warm milk
🍚 1/2 cup sugar
🥚 1 egg
🍞 2 teaspoons yeast
🧂 1/2 teaspoon salt
🍞 4 cups flour
🧈 6 tablespoons unsalted butter, melted
🧈 2 sticks of softened unsalted butter
🍯 1 cup brown sugar
🌰 3 tablespoons cinnamon

For the Cream Cheese Icing:
🧈 1 stick unsalted butter (room temperature)
🧀 8 oz cream cheese (room temperature)
🍚 2 cups powdered sugar
🍦 1 teaspoon vanilla extract
🥛 2 tablespoons heavy cream

Instructions

1- Prepare the Dough:

• In a large mixing bowl, combine the warm milk, sugar, yeast, salt, and egg. Stir well to mix.
• Add the flour and melted butter to the mixture. Using a mixer, mix for 3-4 minutes until a dough forms.
• Cover the bowl with plastic wrap and let the dough rest for 1 hour, allowing it to double in size.

2- Prepare the Filling:

• In a separate bowl, mix together the softened butter, brown sugar, and cinnamon until evenly combined.

3- Assemble the Cinnamon Rolls:

• Once the dough has rested, roll it out on a floured surface. If the dough is too sticky, sprinkle with additional flour.
• Evenly spread the cinnamon filling over the rolled-out dough.
• Roll the dough tightly into a log, then cut it into individual rolls. Place them on a tray lined with parchment paper.
• Cover the tray with plastic wrap and let the rolls rest for another 30 minutes.

4- Bake the Rolls:

• Preheat your oven to 375°F (190°C).
• Bake the cinnamon rolls for 20-25 minutes, until golden brown.

5- Prepare the Cream Cheese Frosting:

• In a mixing bowl, whip together the butter, cream cheese, powdered sugar, and vanilla extract for about a minute.
• Add the heavy cream and mix again until the frosting is creamy and smooth.

6- Finish & Serve:

• Allow the cinnamon rolls to cool for about 10 minutes once out of the oven.
• Generously spread the cream cheese frosting over the slightly warm rolls.
• Serve immediately and enjoy the rich, comforting flavors.

Prep Time: 1 hour 45 minutes (including rise times)
Cook Time: 20-25 minutes
Total Time: Approx. 2 hours 10 minutes
Servings: 12 rolls
Calories per Serving: 350 calories (approx.)
Nutritional Information per Serving: Protein: 5g, Fats: 16g, Carbohydrates: 48g
Equipment: Mixer, Mixing Bowls, Rolling Pin, Baking Tray, Parchment Paper

Cooking Tips:

• Make sure all ingredients are at room temperature before starting, as this will ensure a smoother dough and a better rise.

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Delicious Cinnamon Rolls with Cream Cheese Frosting