Homemade Chocolate
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Calories: Approx. 250 Calories per serving
Macros: 2g protein, 18g fat, 26g carbohydrates per serving
Cooking time: 22-33 minutes
Recipe ingredients:
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About
Discover the joy of making your own chocolate at home with this simple recipe that uses only three ingredients. Perfect for those with a sweet tooth or for creating thoughtful homemade gifts, these chocolates are rich, smooth, and full of flavor.
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How to Make Chocolate With Only 3 Ingredients
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Ingredients
1/2 cup refined coconut oil or food-grade cocoa butter (120 ml) Food grade Cocoa butter can be used, but it is pretty expensive, depending on where you live. It will make the chocolate more stable at room temperature.
1/2 cup unsweetened cocoa powder You can also use Dutch Processed cocoa powder. (50g)
1/2 cup powdered sugar, icing sugar, confectioner's sugar You can also use honey or agave nectar, or other sweeteners. (50g)
Instructions
- Measure out the coconut oil into a medium bowl. Make sure the coconut oil is in liquid form, if not, you can melt it in the microwave or on the stovetop. If it is cold in your house, chances are it has solidified.
- Add the powdered sugar and the cocoa powder to a sifter and sift about half of it into the bowl of oil. Whisk it in until smooth, then sift in the remaining bit. Whisk until all combined. Just like that, it is ready. Super easy right?
- Spoon or pour the melted chocolate into whatever chocolate mold that you like. They also have specific chocolate/candy bar molds that you can try as well.
- Once the molds have the chocolate in them. Place them in the freezer or the fridge for 20 to 30 minutes until it sets.
- Once the chocolate sets you can remove the molds from the fridge and then remove the chocolates from the molds. Pretty awesome! Enjoy!
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