Pavo Pibil (Turkey Pibil)

A true centerpiece for any festive gathering, this Pavo Pibil (Turkey Pibil) combines the succulent flavors of traditional Mexican cuisine with the heartiness of a perfectly roasted turkey. The turkey is infused with an intricate blend of spices, citrus, and wine, resulting in a dish that's both tender and deeply aromatic. Served alongside roasted vegetables and stuffing, this recipe will surely impress your guests with its rich, vibrant flavors.

Ingredients

For the Turkey:
🦃 1 whole turkey approximately 12-15 lbs/5.4-6.8 kg
🥄 1 cup mayonnaise
🌿 2 tablespoons dried parsley Brand: Parsley Flakes by Member's Mark or McCormick
🧄 2 tablespoons powdered garlic Brand: Member's Mark Granulated Garlic
🧂 2 tablespoons chicken seasoning Brand: Knorr Caldo con Sabor de Pollo/Chicken Flavor Bouillon
🍷 1 cup red wine Brand: Riunite Lambrusco

For the Roasting Pan (Vegetables):
🥑 Small amount of avocado oil Brand: Olivari Avocado Oil
🥔 Approximately 12-15 small potatoes red skin potatoes
🥕 Approximately 8 carrots cut into large pieces
🌱 Approximately 2 pounds Brussels sprouts
🍠 Approximately 3-4 sweet potatoes diced
🧅 1 medium white onion quartered

For the Achiote Marinade (Blended):
🍊 1 1/2 cups orange juice
🍋 Juice of 2 large lemons
🌶️ 7 ounces achiote paste Brand: El Mexicano Achiote Rojo
🧄 2 tablespoons powdered garlic
🧂 2 tablespoons chicken seasoning

Optional Stuffing:
🍚 Pre-made stuffing recipe available on the author's channel

Instructions

1- Prepare the Roasting Pan:

• Coat the bottom of a large roasting pan with avocado oil.
• Remove the roasting rack from the pan.

2- Add Vegetables to Pan:

• Arrange small potatoes, carrots, Brussels sprouts, and sweet potatoes in the oiled roasting pan.

3- Position Turkey:

• Place the roasting rack back into the pan over the vegetables.
• Place the turkey on the rack.

4- Prepare Mayonnaise Mixture:

• In a bowl, mix 1 cup mayonnaise, 2 tablespoons dried parsley, 2 tablespoons powdered garlic, and 2 tablespoons chicken seasoning until well combined.

5- Apply Mayonnaise Mixture:

• Wear disposable gloves to carefully separate the turkey skin.
• Spread the mayonnaise mixture under the skin and coat the outside as well.

6- Inject Wine:

• Using a meat injector, inject 1 cup of red wine into the turkey meat.

7- Refrigerate and Prepare Achiote Marinade:

• Refrigerate the turkey for 25 minutes.
• While resting, blend together 1.5 cups orange juice, juice of 2 lemons, 7 ounces achiote paste, 2 tablespoons powdered garlic, and 2 tablespoons chicken seasoning until smooth.

8- Apply Achiote Marinade:

• Remove the turkey from the fridge and coat it with the achiote marinade.

9- Marinate and Stuff:

• Marinate for 15 minutes.
• Optionally, stuff the turkey with pre-made stuffing.

10- Roast the Turkey:
- Preheat the oven to 400°C (750°F) and place the pan inside.
- After 15 minutes, reduce to 300°C (575°F) and roast for 3-4 hours.

11- Serve:
- Carve the turkey, serve with roasted vegetables, and optionally serve with mashed potatoes, gravy, and dinner rolls.

Prep Time: N/A
Cook Time: N/A
Total Time: N/A
Servings: 10-15 people
Equipment:

• 🍗 Roasting pan with wire rack
• 🥣 Mixing bowls red plastic and clear glass
• 📏 Measuring cups & spoons
• 💉 Meat injector
• 🧤 Disposable gloves Brand: Glovz
• 🌀 Blender Glass with black base
• 🍽️ Spatula/Spoon
• ⏲️ Oven

Cooking Tips

• Mayonnaise beneath the skin keeps the meat moist during roasting.
• Wine injection adds depth of flavor and increases tenderness.
• Initial high roasting temperature results in a crispy exterior, while reduced heat ensures even cooking.

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Yuraceli: https://www.youtube.com/@Yuraceli

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Pavo Pibil (Turkey Pibil)